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’C/fov <br />June 13, 2024 <br />ATTN:NIDAL HAMIDA <br />HAMIDA ARCHITECTS <br />1340 HILLCREST DRIVE <br />GANESHA HILLS, CA 91768 <br />RE PROPOSED:DECCAN MORSELS - AP2400395 <br />1912 W GRANT LINE RD. <br />TRACY, CA 95376 <br />Sc h' <Dear Mr. Hamida: <br />1. <br />X <br />3. <br />4. <br />5. <br />This letter indicates San Joaquin County Environmental Health Department (EHD) approval of drawings <br />submitted for the proposed DECCAN MORSELS - AP2400395, subject to the following condition(s): <br />Environmental Health Department <br />Jasjit Kang, REHS, Director <br />Muniappa Naidu, REHS, Assistant Director <br />PROGRAM COORDINATORS <br />Jeff Carruesco, REHS, RDI <br />Willy Ng. REHS <br />Steven Shih, REHS <br />Elena Manzo, REHS <br />Natalia Subbotnikova, REHS <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420) F 209 464-0138 | www.sjgov.org/ehd <br />SANJOAOUIN <br />-----COUNTY------ <br />Greatness grows here. <br />All manufactured and custom-made food service equipment must be certified for sanitation by an <br />American National Standards Institute (ANSI) accredited certification program. All proposed <br />equipment is subject to EHD approval [CRFC §114130]. <br />Provide further information (e.g. manufacturer specifications and/or cut-sheets) for the following <br />pieces of equipment: the dishwasher. — I <br />The floor surfaces in all food preparation or packaging areas, open food storage areas, utensil <br />washing areas, refuse storage areas, janitorial areas, and all restroom and employee change <br />areas, shall be smooth and of durable construction and nonabsorbent material which is easily <br />cleaned. These floor surfaces shall be coved at the juncture at the floor and wall with a three- <br />eighths (3/8) inch minimum radius coving and shall extend up the wall at least four (4) inches. <br />Rubber or vinyl top set base is not permitted in these areas [CRFC §114268]. <br />Provide a designated area for janitorial equipment (mops, brooms, buckets, and cleaning supplies) <br />[CRFC §114279 and §114281], <br />All ice machines and bins, food preparation sinks, warewashing sinks (dishwashing units), display <br />cases and refrigeration units, and any other food service equipment which discharges liquid waste, <br />shall be drained by means of indirect waste pipes discharged through an air gap into a floor sink <br />or other approved waste receptor. All floor sinks are to be positioned to be readily cleanable,