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ME <br /> CDIM Corporate Safety Program <br /> " HSP-10. Heat and Cold Stress Management <br /> ENGINEERING Rev. 0 5/21/2020 <br /> If work is in direct sun add, 15 degrees F and implement additional safety procedures for the next risk <br /> level if appropriate. If work requires wearing heavy clothing or protective gear, or is strenuous as <br /> described in Attachment 9.1, implement additional safety procedures for the next risk level. <br /> 4.1.1 Lower Risk—Temperatures Below 91 degrees F <br /> The following procedures will be used to mitigate the hazards of heat stress when the air temperature <br /> exceeds 70 degrees F. <br /> • The symptoms of heat stress will be reviewed at weekly"tailgate" safety meetings. <br /> • Cool drinking water will be made available to workers and workers shall be encouraged to drink <br /> two to three cups of water every hour. <br /> • Shade will be provided when temperatures exceed 85 degrees F, as close as practicable to the <br /> work. The shade will either be open air or provided with ventilation and/or cooling. Employees will <br /> be encouraged to make use of the shade as required for at least five (5) minutes at a time. Shade <br /> will be adequate so that workers can sit comfortably with out touching. <br /> • Sunscreen and sun hats will be provided and workers will be encouraged to use them. <br /> 4.1.2 Moderate Risk—Temperatures Between 91 and 103 degrees F <br /> The following procedures in addition to those for the lower risk level will be implemented when the air <br /> temperature exceeds 91 degrees F. If work is in direct sun, add 15 degrees F and implement additional <br /> safety procedures in Section 4.1.3 if the adjusted temperature is 103 degrees F. Consideration will be <br /> given to changing work hours to early morning and late evenings in extremely hot environments (above <br /> 95 degrees F). <br /> • Workers will be rotated to heavy work tasks to reduce the exertion of any one worker. <br /> • Effective communication by voice, observation, or electronic means will be maintained so that <br /> employees at a work site can contact a supervisor when necessary. An electronic device, such as <br /> a cell phone or text messaging device, may be used for this purpose only if reception in the area <br /> is reliable. <br /> • Workers will be observed for alertness and signs or symptoms of heat illness. <br /> • Workers will be reminded throughout the work shift to drink plenty of water. <br /> • New employee will be closely supervised of a by a supervisor or buddy for the first 14 days of <br /> employment, unless the employee indicates at the time of hire that he or she has been doing <br /> similar outdoor work for at least 10 of the past 30 days for four or more hours per day. <br /> • Workers shall be encouraged to drink water often (about four cups/hour). Under most <br /> circumstances, fluid intake should not exceed 6 cups per hour or 12 quarts per day. This makes it <br /> particularly important to reduce work rates, reschedule work, or enforce work/rest schedules. <br /> 4.1.3 High Risk—Temperatures between 103 and 115 degrees F: <br /> • Workers will be alerted of high heat risk conditions. <br /> • Workers will be actively encourage workers to drink plenty of water(see Section 4.1.2). <br /> • Physical exertion will be limited (e.g. use mechanical lifts). <br /> • A work/rest schedules will be established and enforced. <br /> • Consideration will be given to providing an on-site person well-informed about heat-related illness <br /> and able to determine appropriate work/rest schedules. <br /> • Work activities will be adjusted (e.g., reschedule work, pace/rotate jobs). <br /> Page 3 of 9 <br />