My WebLink
|
Help
|
About
|
Sign Out
Home
Browse
Search
COMPLIANCE INFO_2024
EnvironmentalHealth
>
EHD Program Facility Records by Street Name
>
T
>
TERRY
>
723
>
1600 - Food Program
>
PR2500122
>
COMPLIANCE INFO_2024
Metadata
Thumbnails
Annotations
Entry Properties
Last modified
3/19/2026 7:48:45 AM
Creation date
3/13/2026 4:28:10 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2024
RECORD_ID
PR2500122
PE
1608 - CLASS A COTTAGE FOOD-DIRECT SALES
FACILITY_ID
FA0002397
FACILITY_NAME
CAKEY CAKESS
STREET_NUMBER
723
STREET_NAME
TERRY
STREET_TYPE
CT
City
STOCKTON
Zip
95205
CURRENT_STATUS
Inactive, non-billable
QC Status
Approved
Scanner
SJGOV\ymoreno
Supplemental fields
Site Address
723 TERRY CT STOCKTON 95205
Tags
EHD - Public
There are no annotations on this page.
Document management portal powered by Laserfiche WebLink 9 © 1998-2015
Laserfiche.
All rights reserved.
/
5
PDF
Print
Pages to print
Enter page numbers and/or page ranges separated by commas. For example, 1,3,5-12.
After downloading, print the document using a PDF reader (e.g. Adobe Reader).
View images
View plain text
8. Food Processor Course: <br />For more information see CDPH website www.cdph.ca.qov/proqrams/Paqes/fdbCottageFood.aspx <br />9. Employee: <br />10. Delivery Limitation: <br />, agree to notify the San Joaquin County <br />’$ Slg^ettfre <br />5 CFO REG/PERMITTING FORMEHD 16-27 6/29/2023 <br />Initial if you agree to abide by the following: -TX V, <br />Within 3 months of being approved to operate by the Environmental Health Department, please <br />provide proof of completion of the California Food Handler course in lieu of the California Department <br />of Public Health (CDPH) food processor course. <br />Initial if you agree to abide by the following: <br />I understand that I may not have more than one full-time equivalent cottage food employee, not <br />including a family member or household member of the cottage food operator, working within the <br />registered or permitted area of a private home where the cottage food operator resides and where <br />cottage food products are prepared or packaged for direct, indirect, or direct and indirect sale to <br />consumers. <br />Initial if you agree to abide by the following: fX t- <br />I understand that I may accept orders and payments via the internet, mail or phone. Direct and <br />Indirect sales may be fulfilled in person, via mail delivery, or using any other third-party delivery <br />service throughout the state of California only. <br /> Nitrite Test (every 3 years*): <br />“Additional information may be required if food is prepared from a home with a private water supply - check with local jurisdiction. <br />0 “Class B”: For regular annual facility <br />inspections and in the event of a consumer <br />complaint or food-borne <br />11. Owner’s Statement: <br />i. CA, \ b c q\?>0- , agree to grant access to the local health <br />department to conduct an inspection of my cottage food operation (mark one) <br />ls35‘Class A”: In the event of a consumer <br />complaint or reported food-borne illness <br />Print Name <br />9311004 <br />Date ' ’ <br />i. CSuAid _, agree to notify the San Joaquin County <br />Environmental Health Department prior to modifying my food list, type of operation, and/or method <br />of selling, distributing, or otherwise providing my CFO products to the consumer or retailers, <br />regardless of whether the product is sold, consigned, or given away.
The URL can be used to link to this page
Your browser does not support the video tag.