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CERTIFICATION <br />ANGEL DIAZ <br />10793232: <br />EXAM FORM NUMBERTIFICATE N ER <br />2/6/20282/6/2023 <br />:iation Solutions#0655 <br />In accordance <br />Contact us with questions at 233 S. Wacker Drive, Suite 3600, Chicago, IL. 60606-6383 or ServSafe©reslaurantorg <br />ANSI <br />ACCREDITED PROGRAM <br />Amencan National Standards Institute <br />and the Conference for Food Protection <br />DATE OF EXI <br />Local laws apply. Ch< <br />M I N A T I O N <br />k with your local regulatory <br />DATE OF EXPIRATION <br />icy for recertification requirements. <br />ServSafe <br />National Restaurant Asr.ociation <br />for successfully completing the standards set forth for the ServSafe” Food Protection Manager Certification Examination, <br />which is accredited by the American National Standards Institute (ANSI)-Conference for Food Protection (CFP). <br />ServSafe <br />Co:'-—1 « ajV N _ -r A." ?'■ <br />nt Av-xiofir*' Frlvcal'ond .xkmc.r. All 'iry*, rMWrftd Se'vSah; boo nre tradema'ks -t -n-.- NRAEF Nahcncl Restaurant -ssoc atiorA ar-.i '•>- arc design <br />-.we hcdeiwnks O’ fre National Sesrn.- irM Assccwjnon <br />1h<s doc'.wrtr.* cannot be lecrcducad or nkeied <br />Slier iripn Brown <br />Executive Vice President. National Restaurant