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COMPLIANCE INFO_2025
EnvironmentalHealth
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1600 - Food Program
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PR2500389
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COMPLIANCE INFO_2025
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Entry Properties
Last modified
3/19/2026 12:12:02 PM
Creation date
3/17/2026 1:17:35 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2025
RECORD_ID
PR2500389
PE
1608 - CLASS A COTTAGE FOOD-DIRECT SALES
FACILITY_ID
FA0003955
FACILITY_NAME
NASH CRAFTING COMPANY LLC
STREET_NUMBER
1108
STREET_NAME
PORTER
STREET_TYPE
AVE
City
STOCKTON
Zip
95207
CURRENT_STATUS
Active, billable
QC Status
Approved
Scanner
SJGOV\ymoreno
Supplemental fields
Site Address
1108 103 PORTER AVE STOCKTON 95207
Suite #
103
Tags
EHD - Public
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Yes NoFacility Requirements: <br />□BThe CFO is located in a private dwelling where the CFO operator currently resides1. <br />□All CFO food preparation will take place in the private kitchen within that home.2. <br />□3. Additional storage used for the CFO will be within the home. <br />□s <br />b. Specify the room(s) that will be used for storage? <br />□Sleeping quarters are excluded from areas used for CFO food preparation or storage.4. <br />Yes NoZoning Requirements: <br />□ <br />Yes No <br />□ <br />□□If YES, copies of certificates are attached.a. <br />□ <br />□ <br />Yes NoSanitation Requirements: <br />□ <br />9.□ <br />□ <br />CFO CLASS A CHECKLIST1EHD 16-26 12/27/2012 <br />Have all persons preparing or packaging CFO products completed the CDPH food <br />processor course? <br />All food contact surfaces, equipment, and utensils used for the preparation, packaging, <br />or handling of any CFO products shall be washed, rinsed, and sanitized before each <br />use. <br />COTTAGE FOOD OPERATIONS (CFOs-CLASS A) <br />SELF CERTIFICATION CHECKLIST <br />San Joaquin County <br />Environmental Health Department <br />1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.siqov.org/ehd <br />CFO ZIP: <br />qsxy-y <br />CFO Business Name: <br />YA- /A nA Co L-L-C <br />CFO Address: ' <br />Ppr^r hw, 4^/0 3 <br />7. The CFO has no more than 1 full-time equivalent employee? (Immediate family or <br />household members are not included.) <br />8. Kitchen equipment and utensils used to produce CFO products are clean and <br />maintained in a good state of repair. <br />The following requirements are outlined in the Cottage Food Operations (CFO) regulations and are provided as minimum standards <br />of health and safety for the preparation of approved cottage foods in the home. <br />10. All food preparation and food and equipment storage areas shall be maintained free of <br />rodents and insects. <br />Employee and Training Requirements: <br />CFO Owner Name: <br />CFO City: <br />a. If YES, is the room used exclusively for storage? <br />5. I have complied with the applicable zoning requirements for the CFO. <br />b. If NO, complete course within 3 months of CFO registration.
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