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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR2500091
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Entry Properties
Last modified
3/19/2026 10:32:30 PM
Creation date
3/19/2026 12:33:00 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
WORK PLANS
RECORD_ID
PR2500091
PE
1635 - MOBILE FOOD PREPARATION UNIT (MFPU)
FACILITY_ID
FA0002236
FACILITY_NAME
HACIENADA MAGUEYES #4VF6281
STREET_NUMBER
620
Direction
S
STREET_NAME
SACRAMENTO
STREET_TYPE
ST
City
LODI
Zip
95240
CURRENT_STATUS
Active, billable
QC Status
Approved
Scanner
SJGOV\ymoreno
Supplemental fields
Site Address
620 S SACRAMENTO ST LODI 95240
Tags
EHD - Public
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>0, <br /><5. <br />June 26, 2024 <br />ATTN:ALEJANDRO GOMEZ <br />#AVF6281 <br />15 S. SIERRA NEVADA ST. <br />STOCKTON, CA 95205 <br />RE PROPOSED:LICENSE PLATE #AVF6281 - AP2400506 <br />Commissary needed <br />Dear Mr. Gomez, <br />1. <br />4. <br />5. <br />6. <br />7. <br />9. <br />This letter indicates San Joaquin County Environmental Health Department (EHD) approval of drawings <br />submitted for the proposed LICENSE PLATE #AVF6281 - AP2400506 subject to the following <br />condition(s): <br />2. <br />3. <br />Environmental Health Department <br />Jasjit Kang, REHS, Director <br />Muniappa Naidu, REHS, Assistant Director <br />PROGRAM COORDINATORS <br />Jeff Carruesco, REHS. RDI <br />Willy Ng, REHS <br />Steven Shih, REHS <br />Elena Manzo, REHS <br />Natalia Subbotnikova, REHS <br />? (Z_ <br />Obtain a State Mobile Food Preparation Unit “Insignia” if necessary. Contact State Housing and <br />Community Development for approval of your commercial coach at (916) 255-2501. <br />Obtain a verification of commissary prior to EHD issuance of the permit to operate. <br />Potable and wastewater tanks must be sloped to an outlet that ensures complete drainage. <br />(114199) <br />A second exit, opposite the main exit door, or roof, or rear, with at least 24” x 36” of unobstructed <br />passage. Exit shall be labeled “Safety Exit” in letters at least 1 inch high. (114323 f) <br />Coffee urns, deep fat fryers, steam tables, and similar equipment shall have positive closing lids <br />with a secure latch mechanism that will prevent excessive spillage. (114323 b) <br />Floors, walls, and ceilings of all enclosed food preparation areas shall have impervious, smooth, <br />and easily cleanable surfaces. (114301 g) <br />Floor and wall junction shall be coved with 3/8” minimum radius coving, and floor surface extends <br />up at least 4 inches. (114301 g) <br />8. Floor mounted equipment shall be sealed to the floor or at least 6” off the floor on easily <br />cleanable legs and feet. (114301 g) <br />Equipment shall be sealed together or spaced a minimum of 4" apart from each other. (114301 <br />9) <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420] F 209 464-0138 | www.sjgov.org/ehd <br />SAN JOAQUIN <br />-COU NTY- <br />Creatness grows here.
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