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Environmental Health Department <br />otnes <br />Mobile Food Facility Service Request Inspection Report <br />Name of Facility:Date: 07/05/2024 <br />Address: 15 S SIERRA NEVADA ST , STOCKTON 95205 <br />Requestor:Telephone: () - <br />Program Element: 1601 - FOOD PLAN CHECK Request#: AP2400506 <br />Inspection Type: 521 - Plan Check/Report Review <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />#1 Demonstration of Knowledge <br />#6 Handwashing Facilities Supplied and Accessible <br />#14 Food Contact Surfaces Sanitized or Warewashing Sanitization <br />#35 Equipment/Utensils Approved and in Good Repair <br />Page 1 of 3EHD 16-23 Rev. 09/16/2020 <br />CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br />assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br />employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, <br />2011 shall obtain a Food Handler Card within 30 days (113948). <br />OBSERVATIONS: Sanitizing test strips were not available at the facility. Obtain sanitizing test strips to ensure the sanitizing <br />solution has a concentration of chlorine 100 - 200 Parts Per Million (PPM) for proper sanitizing of all food contact surfaces and <br />the warewashing of utensils. Correct within seven days. <br />OBSERVATIONS: One person will be required to have a 5-year food manager certificate 60 days after permit issuance. <br />Additional employees that will be handling food will be required to obtain the 3-year food handler certificate 30 days from the <br />date of hire. Obtain certificates and maintain copies on site. Provide a copy of the 5-year food manager certificate to <br />cmuro@sjgov.org within 60 days. <br />OBSERVATIONS: Wall-mounted paper towel and soap dispensers are lacking at the hand sink. Install prior to operation. Send <br />photo of correction to cmuro@sjgov.org. <br />CALCODE DESCRIPTION: Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br />maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br />utensils and equipment. (113953, 113953.1, 114067(f)) <br />CALCODE DESCRIPTION: All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, <br />114099.1, 114099.4. 114099.6. 114101 (b-d), 114105, 114109. 114111, 114113, 114115 (a. b. d). 114117, 114125(b), 114135, 114141) <br />SAN JOAQUIN <br />COUNTY <br />____________________AP2400506 SC521 07/05/2024 <br />Mobile Food Facility Service Request Inspection Report <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR"pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate <br />olciQiir'T^ cif thr* fuciltfi/______________________________________________________________________________________________________________________________________