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Environmental Health Department <br />Name of Facility: Desi Taste of India Date: 10/03/2024 <br />Address: 730 S California ST , STOCKTON 95203 <br />Requestor:Telephone: () - <br />Request#: AP2401101Program Element: 1603- FOOD PLAN CHECK (1 HR MIN) <br />Inspection Type: 2160 - Field Activity/Other Inspection <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />#1 Demonstration of Knowledge <br />#34 Warewashing Facilites Maintained <br />OBSERVATIONS: Sanitizer test strips are lacking. Obtain sanitizer test strips prior to operation. <br />#56 Lack of Proper Owner Identification <br />OBSERVATIONS: Sinage is lacking operator name. Provide operator name on service of trailer. Correct prior to operation. <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Required Expiration Date: Name on Food Safety Certificate <br />Ware Sink Temp: 122 °FWater/Hot WaterHeat: Chlorine (Cl): Warewash ppm <br />Hand Sink Temp: 125Quaternary Ammonia (QA): ppm <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 <br />CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br />assigned duties. (113947) Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an <br />employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, <br />2011 shall obtain a Food Handler Card within 30 days (113948). <br />OBSERVATIONS: One person to obtain food manager certificate and other employees to obtain food handler card. Obtain within <br />60 days. <br />CALCODE DESCRIPTION: Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br />materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br />114101.1, 114101.2, 114103, 114107, 114125) <br />CALCODE DESCRIPTION: 1. The business name or the name of the operator, city state and ZIP code, and the name of the permittee if <br />different from the business name is not clearly visible on the customer side of the mobile food facility. [§114299(a)] 2. Business or <br />operator name is not at least 3 inches high and address is not one inch high. (§114299(b)] 3. Sign is not in contrasting color with the <br />vehicle exterior. [§114299(b)] 4. For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. <br />[§ 114299(c)] <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR"pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate <br />irp of Ihp <br />°F <br />AP2401101 SC2160 10/03/2024 <br />Mobile Food Facility Service Request Inspection Report <br />92 I <br />°F <br />Mobile Food Facility Service Request Inspection Report <br />SAN JOAQUIN <br />COUNTY <br />Grcotncu grovrt here.