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COMPLIANCE INFO_2026
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR2500301
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COMPLIANCE INFO_2026
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Entry Properties
Last modified
3/19/2026 10:40:01 PM
Creation date
3/19/2026 12:46:25 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2026
RECORD_ID
PR2500301
PE
1609 - CLASS B COTTAGE FOOD-INDIRECT SALES
FACILITY_ID
FA0003259
FACILITY_NAME
MGIRL HANDMADE
STREET_NUMBER
226
STREET_NAME
SECOND
STREET_TYPE
ST
City
RIPON
Zip
95366
CURRENT_STATUS
Active, billable
QC Status
Approved
Scanner
SJGOV\ymoreno
Supplemental fields
Site Address
226 SECOND ST RIPON 95366
Tags
EHD - Public
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Environmental Health Department <br />8. Owner’s Statement: <br />2 of 2 <br />□ “Class A”: In the event of a consumer <br />complaint or reported food-borne illness <br />Name Date <br />SAN JOAQUIN <br />C O U N T Y <br />7. Delivery Limitation: Initial If you agree to abide by the following: OV/l <br />I understand that I may accept orders and payments via the internet, mail or phone. However, all "Class A” and <br />“Class B" CFO products must be delivered directly (in person) to the customer. The CFO products may not be <br />delivered via the United States Postal Service, UPS, FedEx, or using any other indirect delivery method as <br />deliveries are regulated by, and subject to, CDPH registration and state and federal requirements. <br />agree to notify the San Joaquin County Environmental <br />Health Department prior to modifying my food list, type of operation, and/or method of selling, distributing, or <br />otherwise providing my CFO products to the consumer or retailers, regardless of whether the product is sold, <br />zeonsigned^ef^iven away. <br />I _ /ahKUlQfiS <br />Owner's Signature <br />I. agree to grant access to the local health department to <br />conduct an inspection of my cottage food operation (mark one) <br />“Class B”: For regular annual facility inspections <br />and in the event of a consumer complaint or <br />food-borne illness
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