Laserfiche WebLink
Environmental Health Department <br />Telephone: (209) 483-4986 Owner/Operator: VALLEY INN <br />Inspection Type: Routine <br />Address: 1744 MAIN ST, ESCALON 95320-1927 <br />Date: 09/25/2025Name of Facility:VALLEY INN <br />Reinspection on or after: <br />Food Program Official Inspection Report <br />Program Element: 1621 - BAR w/o FOOD PREP <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate <br />closure of the food facility. <br />VIOLATIONS AND CORRECTIVE ACTIONS <br /> #41 Plumbing Maintained; Approved Back Flow Device <br />OBSERVATIONS: Hot water pressure from faucet, at the women rest room hand sink, is weak. Provide adequate water <br />pressure from faucet in 1 week. <br />CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as <br />required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local <br />plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good <br />repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other <br />purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br />Chlorine (Cl): <br />Name on Food Safety Certificate Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />OVERALL INSPECTION NOTES AND COMMENTS <br />400 128 <br />132 <br />03/20/2030Roman Wagner <br />Hand sink -- Men rest room -- 102º Fahrenheit 2 D True cooler -- Bar -- 41º Fahrenheit <br />Hand sink -- Unisex rest room -- 103º Fahrenheit Hand sink -- Women rest room -- 104º Fahrenheit <br />Mop sink -- 132º Fahrenheit Walk in cooler -- 44º Fahrenheit -- Beer <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Routine inspection. <br />Facility is using QUAT tablets to sanitize utensils . <br />QUAT strips are available. <br />Food handler cards are on site. <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br /> PR0161440 09/25/2025 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD