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Environmental Health Department <br />Telephone: (209) 649-8648 Owner/Operator: JUICE IT UP <br />Inspection Type: Routine <br />Address: 2533 W KETTLEMAN LN, LODI 95242 <br />Date: 09/24/2025Name of Facility:JUICE IT UP #KD6263 <br />Reinspection on or after: <br />Food Program Official Inspection Report <br />Program Element: 1614 - FOOD EST>1001 SQ FT W/O SEATING <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate <br />closure of the food facility. <br />VIOLATIONS AND CORRECTIVE ACTIONS <br /> #7 Hot and Cold Holding Temperatures <br />OBSERVATIONS: Measured the cold holding temperature for the 2 door reach w prep top at 52 F. Remove PHF's and store in <br />refrigerator with a cold holding temperature of 41 F or below. Do not store any PHF's inside refrigerator until it has a cold <br />holding temperature of 41 F or below. Major violation. <br />Measured the cold holding temperature of the 1 door upright refrigerator (front lobby) at 47.5 F. Monitor and adjust if necessary <br />to maintain a cold holding temperature of 41 F or below. Minor violation. <br />CALCODE DESCRIPTION: Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, <br />114037, 114343(a)) <br />This is (Major) Violation. <br />MAJOR <br />Chlorine (Cl): <br />Name on Food Safety Certificate Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />OVERALL INSPECTION NOTES AND COMMENTS <br />400 100 <br />120 <br />5/18/2027Kimberly Wolcott <br />mop sink -- 121º Fahrenheit 2 door upright refrigerator -- 41º Fahrenheit <br />3 door reach in -- 41º Fahrenheit hand sink -- restroom -- 100º Fahrenheit <br />hand sink -- 103º Fahrenheit 3 comp sink -- 121º Fahrenheit <br />1 door upright refrigerator -- 41º Fahrenheit 2 door reach in w prep top -- front counter -- 52º Fahrenheit <br />prep sink -- 120º Fahrenheit 1 door upright refrigerator -- front lobby -- 47.5º Fahrenheit <br />Frigidaire 1 door refrigerator -- 41º Fahrenheit <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Routine inspection. <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br /> PR0526193 09/24/2025 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD