Laserfiche WebLink
Environmental Health Department <br />Telephone: (209) 981-3967 Ext CELLOwner/Operator: GLEASON'S ICE CREAM <br />Inspection Type: Routine <br />Address: 501 N SIERRA NEVADA ST, STOCKTON 95205 <br />Date: 09/22/2025Name of Facility:GLEASONS ICE CREAM <br />Reinspection on or after: <br />Food Program Official Inspection Report <br />Program Element: 1623 - RESTAURANT/BAR 1-20 SEATS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate <br />closure of the food facility. <br />VIOLATIONS AND CORRECTIVE ACTIONS <br /> #6 Handwashing Facilities Supplied and Accessible <br />OBSERVATIONS: The hand dryer in the restroom was not functioning during the inspection. Repair the hand dryer or provide <br />paper towels in a wall mounter dispenser. Correct today. <br />CALCODE DESCRIPTION: Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br />maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing, food preparation and the washing of <br />utensils and equipment. (113953, 113953.1, 114067(f)) <br />This is (Minor - Food) Violation. <br />Chlorine (Cl): <br />Name on Food Safety Certificate Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />OVERALL INSPECTION NOTES AND COMMENTS <br />100 <br />121100 <br />5/17/2029Heng Lay <br />Star Metal 2-dr prep cooler -- 40º Fahrenheit Sliced tomatoes -- Star Metal 2-dr prep cooler -- 40º Fahrenheit <br />Silver King 1-dr cooler -- 41º Fahrenheit Walk-in cooler -- 38º Fahrenheit <br />Cheese for nachos -- warmer -- 150º Fahrenheit Chili -- warmer -- 141º Fahrenheit <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />No major violations. <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br /> PR0160373 09/22/2025 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD