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Environmental Health Department <br />Telephone: () - Owner/Operator: TBHCV LLC <br />Inspection Type: Routine <br />Address: 15107 OLD HARLAN RD, LATHROP 95330 <br />Date: 09/22/2025Name of Facility:SONIC DRIVE-IN <br />Reinspection on or after: <br />Food Program Official Inspection Report <br />Program Element: 1614 - FOOD EST>1001 SQ FT W/O SEATING <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate <br />closure of the food facility. <br />VIOLATIONS AND CORRECTIVE ACTIONS <br /> #43 Toilet Facilites Clean/ Supplied/ Maintained <br />OBSERVATIONS: The toilet paper is not being stored in the dispenser. Maintain toilet paper in the dispensers. Correct today. <br />CALCODE DESCRIPTION: Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a <br />well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet <br />facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons: in <br />establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) <br />Chlorine (Cl): <br />Name on Food Safety Certificate Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />OVERALL INSPECTION NOTES AND COMMENTS <br />400 100 <br />127 <br />12/28/2027Maria Parocua <br />footlong hotdogs -- hot hold -- 171º Fahrenheit shredded cheese -- 40º Fahrenheit <br />6" hot dogs -- rollers -- 170º Fahrenheit chili -- 197 -- <br />1 comp food prep sink -- 126º Fahrenheit small 3-comp sink -- 120º Fahrenheit <br />popcorn chicken -- out of fryer oil -- 191º Fahrenheit breaded chicken -- hot hold -- 148º Fahrenheit <br />burger patty -- hot hold -- 163º Fahrenheit 2 door Bev Air -- 41º Fahrenheit <br />2 door dessert prep -- 41 -- 2 door Bev Air prep units -- x2 -- 41º Fahrenheit <br />hot dogs -- 41º Fahrenheit sliced cheese -- 40º Fahrenheit <br />sliced tomatoes -- 41º Fahrenheit restroom hand sinks -- 100º Fahrenheit <br />walk-in cooler -- 36º Fahrenheit corn dog -- hot hold -- 155º Fahrenheit <br />mozzarella sticks -- hot hold -- 157º Fahrenheit <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />wiping cloth buckets 200-400ppm Quat <br />Quat sanitizer test strips are available <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br /> PR0547898 09/22/2025 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD