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Program Element: 1601 - FOOD PLAN CHECK (3 HR MIN) Telephone: () - Requestor: Inspection Type: 521 - Plan Check/Report Review Address: 2530 NAGLEE RD , TRACY 95304 Date: 05/12/2025Name of Facility: Food Program Service Request Inspection Report Request #: SR2400655 Environmental Health Department VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. #14 Food Contact Surfaces Sanitized or Warewashing Sanitization OBSERVATIONS: Clean and sanitize all food contact surfaces prior to opening. CALCODE DESCRIPTION: All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141) #33 Nonfood Contact Surfaces Clean OBSERVATIONS: Clean and sanitize all nonfood contact surfaces prior to opening. CALCODE DESCRIPTION: All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c)) OVERALL INSPECTION NOTES AND COMMENTS Chlorine (Cl): Name on Food Safety Certificate Expiration Date: ppmQuaternary Ammonia (QA): Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F Hand Sink Temp:º F OBSERVATIONS needed by 60 days 100 120 produce wall -- right side -- 41º Fahrenheit produce wall -- middle -- 41º Fahrenheit produce wall -- left side -- 35º Fahrenheit cheese wall -- 40º Fahrenheit deli wall -- 37º Fahrenheit meat wall -- 39º Fahrenheit berries display -- 38º Fahrenheit freezer -- end cap -- 18º Fahrenheit freezers -- left -- 27º Fahrenheit -- 21-27F freezers -- middle -- 18º Fahrenheit -- 13-18F freezers -- right -- 16º Fahrenheit dairy walk-in cooler -- 39º Fahrenheit hand sink -- demo prep room -- 103º Fahrenheit 1 comp food prep sink -- demo prep room -- 122º Fahrenheit 3-comp sink -- demo prep room -- 123º Fahrenheit mop sink -- 123º Fahrenheit grocery walk-in freezer -- 21º Fahrenheit grocery walk-in cooler -- 37º Fahrenheit employee restroom hand sinks -- 102º Fahrenheit -- 102-103F customer restroom hand sinks -- 101º Fahrenheit -- 101-103F FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS NOTES Food Plan check final inspection report Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program Service Request Inspection Report SR2400655 SC521 05/12/2025