Laserfiche WebLink
Mobile Food Facility Service Request Inspection Report <br />Facility Name and Address: FRUTA AISCRIME, 2069 MIGHTY OAK DR , STOCKTON <br />Environmental Health Department <br /> #66 Lack of Protection from Contamination <br />OBSERVATIONS: The front and back entrance doors for facility are not self-closing. Provide self-closing entrance doors <br />prior to operating. <br />CALCODE DESCRIPTION: 1. Employee entrance doors for occupiable mobile food facilities are not selfclosing or not kept closed. <br />[§114303(a)] 2. The mobile food facility and all equipment and utensils are not protected from potential contamination, and not kept clean, <br />not in good repair and not free of vermin. [§114303(b)] 3. Food, food contact surfaces, and utensils are not protected from contamination. <br />[§114303(c)] 4. For unenclosed mobile food facilities handling non-prepackaged food, there is not available on the mobile food facility an <br />approved written operational procedure for food handling and the cleaning and sanitizing of food contact surfaces and utensils. <br />[§114303(d)] <br /> #75 Noncompliance with Safety Requirements <br />OBSERVATIONS: Lacking first aid kit. Provide first aid kit prior to operating. <br />CALCODE DESCRIPTION: 1. No first aid kit is available. First aid kit is not convenient. First aid kit is not in an enclosed case. 2. For <br />mobile food facilities that operate in more than one location during the day, food equipment and utensils are not equipped or stored so as <br />to prevent movement, spillage, or breakage in the event of a sudden stop, collision or overturn. 3. Light bulbs and tubes are not <br />completely enclosed with a plastic safety shield or equivalent. 4. There is no easily accessible and properly charged fire extinguisher <br />available. 5. There is no properly labeled, appropriately sized and located, second exit from an occupiable mobile food facility. 6. <br />Insulation is lacking from gas fired appliances. [§114323] <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 114 <br /> 103 <br />needed <br />3 comp sink -- 114.00º F hand sink -- 103.00º F <br />ice cream chest freezer (L) -- 29.00º F 2 D Turbo Air reach-in w/prep top -- 34.00º F <br />ice cream chest freezer (R) -- 12.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Consultation inspection. <br />LIC# 35701Z2 <br />VIN...T33315363 <br />Truck will be limited food prep only, with cold drinks, fruits, and ice cream. <br />Truck has insignia and 6 gallon water heater. <br />Truck has approx 30 gallon fresh water tank and approx 30-35 gallon wastewater tank. <br />Discussed report with Enrique Espinoza Frias. <br />No signature captured. <br />Commissary letter and wastewater tank specs or correct size required prior to issuance of permit. <br />PE 1633, fee $179 <br />Page 3 of 4EHD 16-23 Rev. 07/05/2022 Mobile Food Facility Service Request Inspection Report <br /> SR0086546 SC061 03/28/2023