Laserfiche WebLink
Program Element: 1602 - FOOD PROGRAM CHANGE OF OWNER <br />Telephone: () - Requestor: <br />Inspection Type: 3500 - Re-Inspection <br />Address: 1771 N WILSON WAY , STOCKTON 95205 <br />Date: 11/25/2024Name of Facility: La Mesa <br />Food Program Service Request Inspection Report <br />Request #: SR2400577 <br />Environmental Health Department <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate <br />closure of the food facility. <br />#14 Food Contact Surfaces Sanitized or Warewashing Sanitization <br />OBSERVATIONS: Sanitizer for food contact surfaces and warewashing is lacking. Provide chlorine bleach concentration of 100– <br />200 Parts Per Million (PPM) or quaternary ammonia (quats) 200 - 400 Parts Per Million (PPM) for proper sanitizing of food <br />contact surfaces and warewashing of kitchenware and utensils. Correct prior to operation. <br />----------------------------------------------------------------------------- <br />Sanitizing test strips were not available at the facility. Obtain sanitizing test strips to ensure the sanitizing solution has the <br />required concentration of sanitizer for the proper sanitizing of all food contact surfaces and warewashing. Correct prior to <br />operation. <br />CALCODE DESCRIPTION: All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097, <br />114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141) <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Chlorine (Cl): <br />Name on Food Safety Certificate Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />Walk-in cooler -- 38º Fahrenheit <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Reinspection. <br />Verified correction of major violation . Two minor violations pending correction . <br />***A 5-year food manager certificate is lacking. Obtain certification and maintain a copy on site. Provide a copy of the certificate <br />to cmuro@sjgov.org within 60 days. <br />OKAY to issue permit once permit fee is paid and 5021 is updated. <br />Program Element: 1624 <br />Fee: $355 <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program Service Request Inspection Report <br />FA0000792 SR2400577 SC 3500 11/25/2024