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Environmental Health Department <br />Telephone: (916) 940-9076 Owner/Operator: LONG JOHN SILVER'S <br />Inspection Type: Routine <br />Address: 314 N WILSON WAY, STOCKTON 95205 <br />Date: 09/25/2025Name of Facility:LONG JOHN SILVER'S 32098 <br />Reinspection on or after: <br />Food Program Official Inspection Report <br />Program Element: 1624 - RESTAURANT/BAR 21-50 SEATS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate <br />closure of the food facility. <br />VIOLATIONS AND CORRECTIVE ACTIONS <br /> #41 Plumbing Maintained; Approved Back Flow Device <br />OBSERVATIONS: The wastewater lines leading to the floor sink located beneath the front service counter are lacking an air <br />gap. Provide a gap distance of one inch minimum between each waste pipe and the floor sink. Correct within one week. <br />CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as <br />required by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local <br />plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good <br />repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other <br />purpose. (114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br />Chlorine (Cl): <br />Name on Food Safety Certificate Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />OVERALL INSPECTION NOTES AND COMMENTS <br />400 100 <br />122 <br />10/07/2025Charlene Robles <br />Kintera 1-dr reach in cooler -- 40º Fahrenheit Walk-in cooler -- 41º Fahrenheit <br />Hoshizaki 1-dr prep cooler -- 40º Fahrenheit Steam table -- corn, green beans, rice -- 164º Fahrenheit <br />Fish -- hot holding unit -- 161º Fahrenheit Fries -- hot holding unit -- 145º Fahrenheit <br />Chicken -- hot holding unit -- 143º Fahrenheit <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />No major violations. <br />Signature was not captured during the inspection. <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br /> PR0160465 09/25/2025 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD