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Environmental Health Department Facility Name and Address: CASA FLORES RESTAURANT, 3499 BROOKSIDE RD, STOCKTON 95219 Food Program Official Inspection Report Chlorine (Cl): Name on Food Safety Certificate Expiration Date: ppmQuaternary Ammonia (QA): Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F Hand Sink Temp:º F OBSERVATIONS OVERALL INSPECTION NOTES AND COMMENTS 144 132100 08/11/2027Rafael Chavez Hand sink -- Women's restroom -- 110º Fahrenheit Refried beans -- Steam table -- 165º Fahrenheit Hand sink -- Ware washing area -- 114º Fahrenheit Prep sink -- 128º Fahrenheit Mop sink -- 135º Fahrenheit Hand sink -- Cook's line -- 105º Fahrenheit Enchilada sauce -- Steam table -- 184º Fahrenheit Two door Blue Air cooler -- Waitress station -- 41º Fahrenheit Cheese -- On ice -- 38º Fahrenheit Walk-in cooler -- 41º Fahrenheit Chicken -- Steam table -- 181º Fahrenheit Chicken -- Two door Hoshizaki prep cooler -- 41º Fahrenheit Hand sink -- Men's restroom -- 102º Fahrenheit FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS NOTES Routine inspection. No major violations. Time given for correction of minor violations . No re-inspection. Official inspection report was emailed to operator . Maintain copy of inspection report on site. To minimize person-to-person contact, the signature of the person receiving the inspection report was not captured. The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. LYDIA BAKER , (209) 616-3046Phone:EH Specialist: Name and Title:Received by: , Page 3 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR PR0515701 09/29/2025 1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD