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Environmental Health Department <br />Facility Name and Address: HARRYS PIZZA CAFE, 619 E CHARTER WAY, STOCKTON 95206 <br />Food Program Official Inspection Report <br />NOTES <br />No major violations. <br />Sanitizing bucket = 200 PPM Chlorine <br />Minor violation: Food handler certificates are lacking. Ensure each employee obtains a 3-year food handler certificate. Correct <br />within two weeks. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />CLAUDIA MURO <br />, <br />(209) 561-8923Phone:EH Specialist: <br />Name and Title:Received by: , <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br /> PR0161146 09/29/2025 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD