My WebLink
|
Help
|
About
|
Sign Out
Home
Browse
Search
COMPLIANCE INFO_2025
EnvironmentalHealth
>
EHD Program Facility Records by Street Name
>
K
>
KETTLEMAN
>
762
>
1600 - Food Program
>
PR0527848
>
COMPLIANCE INFO_2025
Metadata
Thumbnails
Annotations
Entry Properties
Last modified
3/21/2026 8:19:13 PM
Creation date
3/21/2026 8:18:38 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2025
RECORD_ID
PR0527848
PE
1615 - RETAIL MKT 301-2000 SQ FT (PREPKGD/LTD PREP)
FACILITY_ID
FA0018879
FACILITY_NAME
INDIAN GROCERY OUTLET
STREET_NUMBER
762
Direction
W
STREET_NAME
KETTLEMAN
STREET_TYPE
LN
City
LODI
Zip
95240
APN
06004014
CURRENT_STATUS
Active, billable
QC Status
Approved
Scanner
SJGOV\jcastaneda
Supplemental fields
Site Address
762 W KETTLEMAN LN LODI 95240
Tags
EHD - Public
There are no annotations on this page.
Document management portal powered by Laserfiche WebLink 9 © 1998-2015
Laserfiche.
All rights reserved.
/
2
PDF
Print
Pages to print
Enter page numbers and/or page ranges separated by commas. For example, 1,3,5-12.
After downloading, print the document using a PDF reader (e.g. Adobe Reader).
View images
View plain text
Environmental Health Department <br />Telephone: () - Owner/Operator: INDIAN GROCERY OUTLET <br />Inspection Type: Routine <br />Address: 762 W KETTLEMAN LN, LODI 95240 <br />Date: 09/30/2025Name of Facility:INDIAN GROCERY OUTLET <br />Reinspection on or after: <br />Food Program Official Inspection Report <br />Program Element: 1615 - RETAIL MKT 301-2000 SQ FT (PREPKGD/LTD PREP) <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate <br />closure of the food facility. <br />VIOLATIONS AND CORRECTIVE ACTIONS <br /> #33 Nonfood Contact Surfaces Clean <br />OBSERVATIONS: Observed food debris on racks and bottom level of hot hold. Clean and maintain clean as needed. Correct <br />today. <br />CALCODE DESCRIPTION: All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c)) <br />Chlorine (Cl): <br />Name on Food Safety Certificate Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />OVERALL INSPECTION NOTES AND COMMENTS <br />100 <br />120 <br />11/30/2028Rambir Saini <br />2 comp sink/hand sink -- 120º Fahrenheit Dessert display case -- front counter -- 41º Fahrenheit <br />3 door refrigerator -- market -- 38º Fahrenheit Hinese 1 door refrigerator -- back room -- 41º Fahrenheit <br />hand sink -- restroom -- 103º Fahrenheit mop sink -- 120º Fahrenheit <br />vegetable open refrigeratror -- 41º Fahrenheit hot hold -- counter -- 150º Fahrenheit <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Routine inspection. <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br /> PR0527848 09/30/2025 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD
The URL can be used to link to this page
Your browser does not support the video tag.