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Environmental Health Department <br />Facility Name and Address: VITALITY BOWLS SUPERFOOD CAFE, 882 LIFESTYLE ST, MANTECA 95337 <br />Food Program Official Inspection Report <br />Chlorine (Cl): <br />Name on Food Safety Certificate Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp: º F <br />Hand Sink Temp: º F <br />OBSERVATIONS <br />OVERALL INSPECTION NOTES AND COMMENTS <br />200 102 <br />121 <br />Expired <br />2 D True reach in cooler/ under prep table -- Back/ by the <br />washing area/ prep line -- 41º Fahrenheit <br />2 D Avantco reach in cooler/ under prep table -- Front -- 41º <br />Fahrenheit <br />Mop sink -- 120º Fahrenheit Prep sink -- 120º Fahrenheit <br />Hand sink -- Customer rest room -- 101º Fahrenheit Front hand sink -- 106º Fahrenheit <br />1 D Avantco cooler -- Front -- 41º Fahrenheit 2 D reach in cooler / under prep table -- Toppings station -- 40º <br />Fahrenheit <br />1 D Avantco upright cooler -- Back -- 41º Fahrenheit Hand sink -- Employee rest room -- 110º Fahrenheit <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />QUAT strips on site. <br />Facility is washing produce/ fruits in the prep sink, early morning, before any orders preparation. The fruits and produce is <br />enough to cover for the rest of the day. Afterward, facility use the prep sink to rinse the blending cups to prepare the smoothies. <br />Food manager certificate and all food handler cards are expired. Provide valid food manager certificate within 60 days and all <br />food handler cards within 30 days to gfahmy@sjgov.org <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />GEHANE FAHMY <br />, <br />(209) 616-3052Phone:EH Specialist: <br />Name and Title:Received by: Dolce, Person in charge <br />Page 3 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br /> PR0536135 10/06/2025 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD