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Program Element: 1601 - FOOD PLAN CHECK (3 HR MIN) <br />Telephone: () - Requestor: <br />Inspection Type: 521 - Plan Check/Report Review <br />Address: 355 N GUILD AVE , LODI 95240 <br />Date: 10/06/2025Name of Facility: MR BZZ HAMBURGER & HOTDOGS <br />Mobile Food Facility Service Request Inspection Report <br />Request #: AP2502643 <br />Environmental Health Department <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. <br />All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health and have the <br />potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. <br />#56 Lack of Proper Owner Identification <br />OBSERVATIONS: Proper owner identification is lacking. Provide business name, operator name, and state city zip code of <br />commissary of service side of food trailer. Provide prior to operation. <br />CALCODE DESCRIPTION: 1. The business name or the name of the operator, city state and ZIP code, and the name of the permittee if <br />different from the business name is not clearly visible on the customer side of the mobile food facility. [§114299(a)] 2. Business or <br />operator name is not at least 3 inches high and address is not one inch high. [§114299(b)] 3. Sign is not in contrasting color with the <br />vehicle exterior. [§114299(b)] 4. For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. <br />[§114299(c)] <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Chlorine (Cl): <br />Name on Food Safety Certificate Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />Required <br />100 <br />120 <br />hand sink -- 100º Fahrenheit 3 comp sink -- 120º Fahrenheit <br />2 door reach in w prep top -- 41º Fahrenheit 2 door reach in -- 41º Fahrenheit <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Plan check final <br />PE 1635 <br />LIC: 4SG3608 <br />VIN: CA1211041 <br />OK to issue permit once commissary form is submitted, operating permit form is completed, and permit fee plus tech fee are <br />paid. <br />NOTE: IF PAYING FOR ANNUAL PERMIT BEFORE 11/1/25 YOUR PERMIT WILL BE VALID FROM DATE OF PAYMENT TO <br />12/31/25. YOU WILL NEED TO BRING TRAILER BACK FOR INSPECTION PRIOR TO PERMIT EXPIRATION AND PAY FOR <br />2026 PERMIT. <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Mobile Food Facility Service Request Inspection Report <br /> AP2502643 SC521 10/06/2025