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Environmental Health Department <br />Telephone: (567) 217-1364 Owner/Operator: CLEMENTS COUNTRY MARKET <br />Inspection Type: Routine <br />Address: 18830 E HWY 88 , CLEMENTS 95227 <br />Date: 03/19/2026Name of Facility:CLEMENTS COUNTRY MARKET <br />Reinspection on or after: <br />Food Program Official Inspection Report <br />Program Element: 1617 - RETAIL MARKET > 1000 SQ FT W / FOOD PREP <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate <br />closure of the food facility. <br />VIOLATIONS AND CORRECTIVE ACTIONS <br /> #7 Hot and Cold Holding Temperatures <br />OBSERVATIONS: Measured the cold holding temperature of the open refrigerator at 57 F. Remove all PHF's and store inside <br />another refrigerator with a cold holding temperature of 41 F or below. Do no store any PHF's until refrigerator has a cold holding <br />temperature of 41 F or below. Corrected on site, items moved to refrigerator holding a temperature of 41F or below. <br />CALCODE DESCRIPTION: Potentially hazardous foods shall be held at or below 41/ 45°F or at or above 135°F. (113996, 113998, <br />114037, 114343(a)) <br />This is (Minor - Food) Violation. <br />Chlorine (Cl): <br />Name on Food Safety Certificate Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />OVERALL INSPECTION NOTES AND COMMENTS <br />100 <br />120 <br />1/22/2030Anjandeep Bajwa <br />hand sink -- 100º Fahrenheit hand sink -- restroom -- 100º Fahrenheit <br />Deli Display case -- 41º Fahrenheit walk in -- 41º Fahrenheit <br />open refrigerator -- under hot hold display -- 57º Fahrenheit mop sink -- 130º Fahrenheit <br />prep sink -- 120º Fahrenheit 3 comp sink -- 120º Fahrenheit <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Routine inspection. <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br /> PR0505118 03/19/2026 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD