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Environmental Health Department <br />Telephone: (209) 327-3123 Owner/Operator: DONKEY J'S <br />Inspection Type: Routine <br />Address: 18966 N HWY 88 , LOCKEFORD 95237 <br />Date: 03/19/2026Name of Facility:DONKEY J'S <br />Reinspection on or after: <br />Food Program Official Inspection Report <br />Program Element: 1624 - RESTAURANT/BAR 21-50 SEATS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate <br />closure of the food facility. <br />VIOLATIONS AND CORRECTIVE ACTIONS <br /> #36 Equipment/Utensils/Linens: Proper Storage / Use <br />OBSERVATIONS: Observed bowl without handle used as scoop for bulk sugar container. Use scoop with handle. Correct <br />today. <br />CALCODE DESCRIPTION: All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate <br />from food and food-contact surfaces. (114185.3 - 114185.4) Utensils and equipment shall be handled and stored so as to be <br />protected from contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, <br />114185.5) <br />Chlorine (Cl): <br />Name on Food Safety Certificate Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />OVERALL INSPECTION NOTES AND COMMENTS <br />100 <br />120 <br />10/1/2028Jenna Greenmeyer <br />3 door True Reach in w prep top -- 41º Fahrenheit 2 door Turbo Air refrigerator -- 41º Fahrenheit <br />prep sink -- 120º Fahrenheit mop sink -- 120º Fahrenheit <br />2 door Bev air refrigerator -- 41º Fahrenheit cheese -- artic air counter refrigerator -- 41º Fahrenheit <br />3 comp sink -- 120º Fahrenheit hand sink -- next to ice machine -- 100º Fahrenheit <br />hand sink -- restroom -- 100º Fahrenheit Bev Air 1 door upright refrigerato -- lobby -- 41º Fahrenheit <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Routine inspection. <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br /> PR0537630 03/19/2026 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD