Laserfiche WebLink
Environmental Health Department <br />Telephone: () - Owner/Operator: LOPEZ, REYMUNDO MARIN <br />Inspection Type: Routine <br />Address: 2900 E HARDING WAY, STOCKTON 95205 <br />Date: 10/14/2025Name of Facility:TACOS EL TARASCO #93491D2 <br />Reinspection on or after: <br />Mobile Food Facility Official Inspection Report <br />Program Element: 1635 - MOBILE FOOD PREPARATION UNIT (MFPU) <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate <br />closure of the food facility. <br />VIOLATIONS AND CORRECTIVE ACTIONS <br /> #44 Premises: Clean/Litter Free; Vermin-Proof <br />OBSERVATIONS: One of two service windows is lacking the window screen. Install the window screen to protect against the <br />entrance of flies and other vermin. Correct today. <br />CALCODE DESCRIPTION: The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled <br />linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility <br />shall be kept vermin proof. (114067 (j), 114123, 114143 (a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, <br />114259.2, 114259.3, 114279, 114281, 114282) <br />Chlorine (Cl): <br />Name on Food Safety Certificate Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />OVERALL INSPECTION NOTES AND COMMENTS <br />100 <br />135100 <br />1/15/2027Raymundo Lopez <br />Turbo Air 2-dr prep cooler -- 41º Fahrenheit Turbo Air 1-dr upright cooler -- 38º Fahrenheit <br />Steam table -- 181º Fahrenheit <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />No major violations. <br />OKAY to issue 2026 once permit and tech fees are paid. <br />LIC: 93491D2 <br />VIN: *****05261 <br />Print and maintain a copy of the most current inspection report on site. <br />Signature was not captured. <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Mobile Food Facility OIR <br /> PR0546309 10/14/2025 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD