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Environmental Health Department <br />Facility Name and Address: TACO BELL #041359, 201 NORTHGATE DR, MANTECA 95336 <br />Food Program Official Inspection Report <br />2 D warmer left side -- 135º Fahrenheit 2 D warmer Rt -- 161º Fahrenheit <br />4 D reach in cooler ( both sides)/ under prep table -- Prep line -- <br />35º Fahrenheit <br />Guacamole -- Cold hold/ prep line -- 39º Fahrenheit -- All <br />potentially hazardous food items, held on both cold hold units at <br />both prep lines, are at 41F or below. <br />Walk in cooler -- 40º Fahrenheit Cooked rice -- Hot hold / prep line -- 135º Fahrenheit -- All <br />potentially hazardous food items, held on both hot hold units at <br />both prep lines, are at 135F or more. <br />Front hand sink -- Drive thru area -- 102º Fahrenheit <br /> <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Sanitizer buckets are set up with QUAT 300 ppm. QUAT strips are available . <br />All potentially hazardous hot food items on the hot hold, have temp 135F and above. <br />All potentially hazardous cold food items on the cold hold, have temp 41F and below. <br />All employees completed in house food safety training. <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />GEHANE FAHMY <br />, <br />(209) 616-3052Phone:EH Specialist: <br />Name and Title:Received by: Maria, Person in charge <br />Page 2 of 2EHD 16-23 Rev. 09/16/2020 Food Program OIR <br /> PR0505818 10/14/2025 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD