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Environmental Health Department <br />Facility Name and Address: 85C BAKERY CAFE, 878 BENJAMIN HOLT DR, STOCKTON 95207 <br />Food Program Official Inspection Report <br /> #21 Hot and Cold Potable Water Not Available <br />OBSERVATIONS: The hand wash sink water in the restrooms exceeded 108 F. Adjust the hand wash sink water temperature <br />to maintain 100 - 108 F as they are non-adjustable faucets. Correct today. (REPEAT) <br />The hand sink next to the mop sink does not have cold water. Repair sink so that it is in good working order with cold and <br />warm water. Correct today. (REPEAT) <br />CALCODE DESCRIPTION: An adequate, protected, pressurized, potable supply of hot water and cold water shall be provided at all <br />times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br />This is (Minor - Food) Violation. <br /> #45 Floors, Walls, Ceilings; Clean and Maintained <br />OBSERVATIONS: Broken tiles observed at the corner by the walk-in freezer. Repair/replace tiles so that base is smooth, <br />cleanable and non-absorbent within two weeks. (REPEAT) <br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All <br />floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is <br />easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in <br />original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 <br />(d), 114266, 114268, 114268.1, 114271, 114272) <br />This is (Minor) Violation. <br />Chlorine (Cl): <br />Name on Food Safety Certificate Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />OVERALL INSPECTION NOTES AND COMMENTS <br />200 106 <br />132 <br />03/20/2028Tinai Stoner <br />Turbo Air open case cooler -- 40º Fahrenheit Hand sink -- Cake decorating area -- 103º Fahrenheit <br />Two door Beverage Air cooler -- 41º Fahrenheit Mop sink -- 120º Fahrenheit <br />Prep sink -- 125º Fahrenheit Cake display cooler -- 41º Fahrenheit <br />Hand sink -- Next to prep sink -- 137º Fahrenheit Three door Beverage Air cooler -- 41º Fahrenheit <br />Three door Beverage Air cooler -- Cake decorating area -- 41º <br />Fahrenheit <br />Two door Beverage Air cooler -- Small at front counter -- 41º <br />Fahrenheit <br />Walk-in cooler -- 41º Fahrenheit Hand sink -- Bakery -- 104º Fahrenheit <br />Hand sink -- By mop sink -- 102º Fahrenheit Two door Beverage Air cooler -- Front counter -- 41º Fahrenheit <br />Small Turbo Air open case -- 41º Fahrenheit <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Page 2 of 3EHD 16-23 Rev. 09/16/2020 Food Program OIR <br /> PR0544919 10/14/2025 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/EHD