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SAN J 0 a Q U I N Environmental Health Department <br /> II�ll <br /> Food Program Official Inspection Report <br /> Facility Name and Address: DAILY FRESH DONUTS, 1154 W YOSEMITE AVE, MANTECA 95337 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Prep sink--1201 Fahrenheit 2 d cooler--370 Fahrenheit <br /> 2 d display cooler/Dairy--Dining area--44"Fahrenheit Hand sink--Rest room--103'Fahrenheit <br /> NOTES <br /> Chlorine strips on site. <br /> All valid food handler cards are on site. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> PRO162302 10/15/2025 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />