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STUCK <br /> <br />DROPPINGS, <br />COMPARTMENTS LARGE <br />HAVE A SAFETY SHUT OFF <br />CANNOT CONTAIN REVISIONS <br />OF <br />ENCLOSURES SHALL BE FREE OF ANY SOURCE OF IGNITION.HAZARDOUS (EXCEPT <br />SHALL HAVE A SAFETY SHUT OFF VALVE. <br />PROPERLY <br />APPLIANCES <br />INSTALLED AND Noma Grtf <br />JO'Qe Gsczmz <br />Jorg* Gonzalez <br />- 2C24 <br />ALL NEW AND REPLACEMENT GAS-FIRED APPLIANCES SHALL <br />MEET APPLICABLE ANSI STANDARDS. <br />8. A WATER HEATER WITH A MINIMUM CAPACITY OF THREE <br />GALLONS SHALL BE PROVIDED FOR MFF'S CONDUCTING ANY <br />TYPE OF FOOD PREPARATION. A MINIMUM WATER HEATER <br />CAPACITY OF ONE-HALF GALLON SHALL BE PROVIDED FOR <br />MFF'S NEEDING ONLY HANDWASHABLE. <br />PETROLEUM <br />MEET <br />»«1 Co me WC <br />AND <br />A <br />CERTIFICATION SHALL BE INDICATED BY A DECAL ON THE <br />APPLIANCE. <br />SMOOTH, EASILY CLEANABLE, AND DURABLE <br />CONSTRUCTED TO FACILITATE THE CLEANING <br />INTERIOR AND EXTERIOR OF THE COMPARTMENT. <br />pUni Copyvighttd by <br />th* tot* property of Studio 78 i <br />ui* on thn project appalling <br />Tfl* Bio ofc of that* plant in <br />prof*cl rtny unleuiLI ut* of t <br />1*1111 m appropriate civil <br />inyon* mrt appropnalmg Bn <br />lh*ir tr*nif*r**t <br />BE <br />ON <br />THE <br />2. PROPANE TANKS' <br />THAT ARE ENCLOSED WITHIN THE MFF'S SHALL HAVE AT <br />LEAST TWO VENTILATION OPENINGS ON OPPOSITE SIDES <br />AT THE CYLINDER VALVE LEVEL AND AT LEAST ONE <br />VENTILATION OPENING REQUIRED AT THE FLOOR LEVEL. <br />EACH OPENING SHALL BE MINIMUM OF 10 SQUARE INCHES, <br />SCREENED WITH A MINIMUM 16 MESH AND SHALL VENT TO <br />THE EXTERIOR OF THE MFF. <br />ALL GAS LINES SHALL BE PROPERLY <br />PROTECTED. USE GROMMETS AS NEEDED. <br />PLACED <br />BUMPER OF <br />APPROPRIATE <br />GAS FIRED APPLIANCES' <br />1. THERMOCOUPLES SHALL <br />DEVICE.2. FOOD STORAGE COMPARTMENTS ARE TO BE ENCLOSED TO <br />PROTECT FROM CONTAMINATION. <br />SHALL BE SECURELY PLACED AND SHOULD <br />LOCATED ON THE BUMPER OF A TRAILER <br />VEHICLE. THE ONLY APPROPRIATE PLACEMENT <br />EXTERIOR OF THE MFF IS ON THE FRONT (TONGUE) OF THE <br />TRAILER. <br />ALL LIQUEFIED PETROLEUM EQUIPMENT SHALL BE <br />INSTALLED TO MEET APPLICABLE FIRE AUTHORITY <br />STANDARDS, AND THIS INSTALLATION SHALL BE APPROVED <br />BY THE FIRE AUTHORITY. <br />NOT BE <br />MOUNTED <br />ON THE <br />4. SOS-MFF'S WILL BE EVALUATED BASED ON THE MENU <br />PROVIDE AT TIME OF PLAN REVIEW. A DEDICATED <br />CONVEYANCE MAY BE REQUIRED FDR STORAGE <br />NECESSARY SUPPLIES AS FOOD AND UTENSILS. <br />CONSTRUCTION REQUIREMENTS <br />IF DOORS ARE A PART OF THE FOOD COMPARTMENT THEY <br />WILL ONLY OPEN OUTWARD AND WILL NOT FOLD, FLIP OR <br />SLIDE UP AND OVER THE TOP PORTION OF THE <br />COMPARTMENT. FOLDING SIDE BY SIDE HINGED DOORS ARE <br />ACCEPTABLE. <br />FOOD STORAGE' <br />1. FOOD STORAGE COMPARTMENTS ARE TO BE <br />ENOUGH TO ACCOMMODATE EXPECTED FOOD VOLUMES. <br />IT IS CONSTRUCTED FROM MATERIALS THAT ARE NDNTOXIC, <br />EASILY CLEANABLE, AND DURABLE AND IS <br />TO FACILITATE THE CLEANING OF THE <br />9. THE WAREWASHING SINK SHALL BE WITHIN THE MFF'S <br />DR HAVE ADEQUATE OVERHEAD PROTECTION MADE OF <br />WOOD, CANVAS, OR OTHER MATERIALS THAT PROTECT THE <br />SINKS FROM BIRD AN INSECT DROPPINGS, DUST, <br />PRECIPITATION, AND OTHER ELEMENTS. <br />ALL ACCESS OPENINGS ARE EQUIPPED WITH TIGHT-FITTING <br />CLOSURES, OR ONE OR MORE ALTERNATIVE BARRIERS THAT <br />EFFECTIVELY PROTECT THE FOOD FDR CONTAMINATION, <br />FACILITATE SAFE FOOD HANDLING, WHILE MINIMIZING <br />EXPOSURE TO THE ENVIRONMENT. <br />3. FOOD STORAGE COMPARTMENTS <br />PLUMBING OF ANY KING. <br />ICE BINS HOLDING EDIBLE ICE SHALL BE PLACED WITHIN <br />A COMPARTMENT AND SHALL BE DESIGNED FOR EASY <br />ACCESS. <br />5. POTENTIALLY HAZARDOUS FOODS (EXCEPT FROZEN <br />READY-TO-EAT FOODS, WHOLE FISH, AND WHOLES AQUATIC <br />INVERTEBRATES) SHALL BE STORED WITHIN REFRIGERATION <br />UNITS. <br />ALL GAS-FIRED APPLIANCES SHALL BE PROPERLY <br />INSULATED IN A MANNER THAT WILL PREVENT EXCESSIVE <br />HEAT BUILDUP AND INJURY. <br />A PROPERLY CHARGED AND MAINTAINED MINIMUM 10 <br />BC-RATED FIRE EXTINGUISHER TO COMBAT GREASE FIRES <br />SHALL BE PROPERLY MOUNTED AND READILY ACCESSIBLE <br />ON EACH MFF WITH HEATING ELEMENTS OR COOKING <br />EQUIPMENT. <br />FOOD COMPARTMENTS, MUST BE PRESENT AND ADEQUATELY <br />SIZED FOR THE INTENDED OPERATION OF THE ENCLOSES <br />ALL FOOD, FOOD-CONTACT SURFACES, AND THE HANDLING <br />OF NON PREPACKAGED FOOD.