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Layout: Food Truck - Ford 2Q0§ <br />26 25 <br />1 <br />0605 074F <br />Truck Size: 18' Box 1429 <br />09 <br />119 <br />- <br />16 <br />NOTES TYPE 1 VENT HOOD <br />■ Grease drain pan is inside <br />Layout: ENO Wholesales Inc <br />i <br />0 0 <br />0 0 <br />- A seal Is provided between equipment and <br />adjacent walls in case of exposed to seepage <br />■ Electricity is provided by generator or <br />wall plug <br />■ Windows $ doors not held or kept open <br />to provide access to the electrical outlet <br />■ All openings to the outside, including serving <br />openings and entrance doors are screened <br />or kept closed <br />■ Screening is at least 16 mesh/inch <br />■ Three compartment sink measures are 18x24x16 <br />with rounded internal angles + 2 drain boards 18x18 <br />■ Type 1 stainless steel commercial <br />vent hood with removable filters <br />installed at an angle between 45 <br />degree and vertical and <br />mecanlcally vented to outside <br />■ The ventilation is adequate for <br />the eqlpment being vented <br />- Vent hood is sealed to wall/seiling <br />to prevent any hard clean areas <br />or spaces <br />■ All Items on the check list are <br />included on the plans <br />■ Everything is stainless steel <br />■ All walls and are made of <br />stainless steel, smooth, light color <br />and easily cleanable <br />■ Celling is made of aluminium plate <br />sealed and welded <br />- All counters and prep tables are <br />made of stainless steel <br />■ Floor is made of aluminium diamond plate <br />sealed and welded <br />■ Utility lines, service lines, pipes are <br />not exposed, and pipes are enclosed <br />inside the walls and ceilings or cabinetry <br />■ It’s at least 50-foot candles of light <br />and lighting Is shielded <br />- All fixed equipments are NSF certified <br />- A tight liquid seal is provided between <br />equipment and the mounting surface <br />01- 2 Double Fryer 401b Capacity LP gas <br />02- Range oven 24" LP gas <br />03- FlatTop Griddle 48" LP gas <br />04-Charbroiler 15“ LP Gas <br />05- Worktable 36" <br />06- Salad Prep 36" Electric <br />07- Vertical Freezer 22 CU 28" electric <br />08- Vertical REJrigerator 17 CU 28" electric <br />09- Counter top (custom size) <br />10- Hand sink 17"x15“ <br />11- 3 Compartment sink (15"x15"x")* 2 drain boards (15"x15"> <br />12- AC 13.500 BTU electric <br />13- Roof Vent 14" x 14" screened with 16 mesh per square inch <br />14- Cabin door opening 34", self-closing device <br />15- Exit door opening 36"x height 72". self-closing device <br />16- Service Windows 5 4- ♦ opening no more than 216 sq inch separated from each openings <br />service by 45".Each one is provided with screened window 16 mesh per square inch, self-closing <br />device, and smoot counter surface of the service openings and easily cleanable. <br />17- Hood 11' + filters ♦ grease catcher + Exhaust Ventilator Hood electric * Fire suppression hood sys <br />18- Water Heater 6 Gallons Electric <br />19- Fresh Water Tank 40 Gallons <br />20- Waste Water Tank 65 Gallons + 3" RV valve <br />21- Quiet Generator Predator 5000 W" (enclose) gasoline <br />22- Horizontal propane tank 29.3 Gallons <br />24- First aid kit <br />25- 10 BC- rated Fire extinguisher <br />26- Utensils drawer <br />27- Paper towel dispenser <br />28- Soap dispenser <br />29- Aisle width 32" - Ceiling height 82" <br />30- TV Screen 50" <br />EQUIPMENT <br />Meets Approved Specifications <br />NSF/ANSI/ETL/UL <br />^2 <br />15 <br />08 <br />~t(2