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Environmental Health Department <br />GENERAL EVENT FILE INFORMATION <br />1.Name of Event:LODI WINE FESTIVAL <br />2.MARCH 28, 2026 Time of Event: 1-5PM <br />3. <br />MARK ARMSTRONG4.Telephone. 2093692771 <br />5. <br />6.Approximate attendance at peak time:1100 Total Attendance:1800 Average Age: 45 <br />UTILITIES <br />1. <br />2. <br />3. <br />204. <br />5.CAL WASTE Number of dumpsters: 4 <br />6.CITY SEWER <br />APPLICATION <br />1. <br />2. <br />Is potable water supplied and available for each food vendor: <br />Is electricity supplied and available for each food vendor: <br />Are janitorial facilities available: <br />Number of toilets provided: <br />Name of sanitary garbage disposal company: <br />Method of disposal of liquid waste for food booths: <br />Submit the following to the Environmental Health Department two weeks prior to the event: <br />a) Temporary Event Application <br />b) Application Review Fee of $179 <br />c) Temporary Food Vendors Applications for each booth <br />d) Temporary Event Site Plan <br />e) Food Vendor List <br />0 Yes <br />0 Yes <br />0 Yes <br />□ No <br />□ No <br />□ No <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/ehd <br />EHD 16-02 Page 1 of 11 TEMP EVENT APP <br />07/01/2025 <br />SAN JOAQUIN <br />" -----COUNTY----- <br />Greatness grows here. <br />TEMPORARY EVENT APPLICATION <br />To be completed and signed by Event Coordinator, then returned to the Environmental Health Department with all <br />of the Food Vendor’s Applications no later than two weeks prior to event <br />Event Coordinator (Name): <br />Mailing Address: PO BOX 848, LODI CA 95241 <br />Number of Food Booths:4__________ <br />Event Coordinator: Date: '0'2^ <br />If the event is selected for inspection, the Event Coordinator will be billed for inspection time: <br />• $179 per hour (weekdays 8:00 am to 5:00 pm) <br />• After regular business hours (weekday, weekends and holidays) the inspection is charged at a <br />minimum three-hour overtime rate of $805.50 <br />This application is to be completed and signed by the Event Coordinator, then returned to the <br />Environmental Health Department with all Food Vendor's Applications no later than two weeks prior to the <br />event. <br />I understand that as a temporary event coordinator, I am responsible for meeting California State <br />standards and the Environmental Health Department_poliGies_and procedures. <br />Date(s) of Event: <br />Location: 413 E LOCKEFORD ST LODI. CA 95240 <br />.5 7 4