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Environmental Health Department <br />TEMPORARY FOOD VENDOR’S APPLICATION <br />I.Name of Event:1. <br />2. <br />Address: <br />) <707 ,Phone: <br />List food to be sold or given to the public:3. <br />4. <br />426 3400 <br />5. <br />6. <br /> Approved bottled water. <br /> On-site hose bib that is connected to a potable water source. <br />9. <br />meats, tamales, cooked beans, rice, <br />7. <br />8. <br />1868 E Hazelton Avenue | <br />EHD 16-02 <br />07/3/17 <br />___________ Alternate: ( <br />balsamic vinegars and olive oils <br /> Other (specify): <br />Note: The only operations not required to provide enclosed booths <br />The following is information about my organization/business: <br />Extraordinary Blends <br />SAN JOAQUIN <br />C OU N 1 Y <br />Note: The only operations not required to provide enclosed booths are those which sell beverages from <br />approved dispensers, or prepackaged foods from approved sources. <br />Approved water for drinking, utensil and hand washing will be provided in my booth by the following methods: <br />Name of organization/business: <br />15832 Wright Dr Guerneville, Ca 95446 <br />540 2024 <br />Note: Examples of potentially hazardous food include: <br />vegetables, potato salad, eggs, and dairy products. <br />Stockton. California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd com <br />Page 7 of 11 TEMP EVENT APP <br />Date(s): MARCH 28, 2025 <br /> Other (specify):------------------------------------------------------------------------------------------------------------------------- <br />Electricity is provided for my booth's use: Yes No <br />I am providing an accurate probe thermometer to measure the hot and cold holding of potentially hazardous <br />foods during all times of booth operation: (ZJ Yes No <br />I am providing the following hot temperature control for the hot holding of all potentially hazardous foods above <br />135°F: r-n <br /> Camp stove Sterno & hotel trays <br />O Double steamer C Steam table & lids <br />O Electric stove top D Other (specify) <br />All food is prepared on-site or is from approved commercial facilities: Yes No <br />Name of facility: The Olive Oil Factory Phone: (_Z2I <br />Address of facility: 770 Chadbourne Rd Fairfield, Ca 94534 <br />I am providing a booth with the following: (to protect my unpackaged food and food-preparation areas from flies, <br />dust and the public) <br /> A booth with walls and ceiling constructed of either wood, canvas, plastic, similar material and fine mesh fly <br />screening, completely enclosing open food areas. It will also have a smooth and cleanable floor (concrete, <br />asphalt, clean tarps and smooth wood are acceptable) and constructed to separate food and food preparation <br />areas from the public. <br />All food vendors (both for profit and non-profit) are required to return a signed and completed copy of this checklist to <br />the festival coordinator three (3) weeks prior to this event. <br />LODI WINE FESTIVAL