Laserfiche WebLink
Environmental Health Department <br />GENERAL EVENT FILE INFORMATION <br />Name of Event:LODI WINE FESTIVAL1. <br />MARCH 28. 20262 Time of Event: 1-5PM <br />3. <br />4.MARK ARMSTRONG Telephone: 2093692771 <br />5 <br />6.Approximate attendance at peak time:1100 Total Attendance:1800 Average Age: 45 <br />UTILITIES <br />1. <br />2 <br />3. <br />204. <br />CAL WASTE Number of dumpsters: 4 5. <br />CITY SEWER6. <br />APPLICATION <br />1. <br />2 <br />Is potable water supplied and available for each food vendor: <br />Is electricity supplied and available for each food vendor: <br />Are janitorial facilities available: <br />Number of toilets provided: <br />Name of sanitary garbage disposal company: <br />Method of disposal of liquid waste for food booths: <br />0Yes <br />0 Yes <br />□ Yes <br />□ No <br />□ No <br />□ No <br />Event Coordinator (Name): <br />Mailing Address: PQ BOX 848. LODI CA 95241 <br />Number of Food Booths:4__________ <br />a) <br />b) <br />c) <br />d) <br />e) <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjgov.org/ehd <br />EHD 16-02 Page 1 of 11 TEMP EVENT APP <br />07/01/2025 <br />TEMPORARY EVENT APPLICATION <br />To be completed and signed by Event Coordinator, then returned to the Environmental Health Department with all <br />of the Food Vendor's Applications no later than two weeks prior to event <br />SAN JOAQUIN <br />-----COUNTY----- <br />Greatness grows here. <br />Event Coordinator: <br />Submit the following to the Environmental Health Department two weeks prior to the event: <br />Temporary Event Application <br />Application Review Fee of SI 79 <br />Temporary Food Vendors Applications for each booth <br />Temporary Event Site Plan <br />Food Vendor List <br />i / <br />If the event is selected for inspection, the Event Coordinator will be billed for inspection time: <br />• S179 per hour (weekdays 8:00 am to 5:00 pm) <br />• After regular business hours (weekday, weekends and holidays) the inspection is charged at a <br />minimum three-hour overtime rate of S805.50 <br />This application is to be completed and signed by the Event Coordinator, then returned to the <br />Environmental Health Department with all Food Vendor’s Applications no later than two weeks prior to the <br />event. <br />I understand that as a temporary event coordinator, I am responsible for meeting California State <br />standards and the Environmental Health Department^policies and procedures. <br />Date(s) of Event: <br />Location: 413 E LOCKEFORD ST LODI. CA 95240 <br />c-UpO^: <br />Date: -A " I & " 2 U