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REC-008 • <br />Environmental Health Department <br />1. <br />2. <br />Address: <br />209-321-1817Phone: <br />List food to be sold or given to the public:3. <br />4. <br />5. <br />6.Approved water for drinking, utensil and hand washing will be provided in my booth by the following methods: <br /> Approved bottled water. <br />9. <br />meats, tamales, cooked beans, rice, <br />The following is information about my organization/business: <br />Freezy Frosty LLC <br />Note: The only operations not required to provide enclosed booths are those which sell beverages from <br />approved dispensers, or prepackaged foods from approved sources. <br /> Sterno & hotel trays <br /> Steam table & lids <br /> Other (specify) <br /> Alternate: <br />freeze dried candy, fd fruit, fd vegetables- italian/french baked <br />7. <br />8. <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 1 www.sjgov.org/ehd <br />EHD 16-02 Page 7 of 11 TEMP EVENT APP <br />06/19/19 <br />SANJOAOUIN <br />------COU NTY------ <br />Greatness grows here, <br />TEMPORARY FOOD VENDOR’S APPLICATION <br />Note: Examples of potentially hazardous food include: <br />vegetables, potato salad, eggs, and dairy products. <br />Name of organization/business: <br />79 N Menlo Park St., Mountain House CA 95391 <br />I am providing food that is NOT prepared at home: Yes Q No <br />All food is prepared on-site or is from approved commercial facilities: Q-Yes No <br />Name of facility: freezyfrostyllc phone; <br />Address of facility79 N Menlo Park St., Mountain House CA 95391. 209-321-1817 <br />I am providing a booth with the following: (to protect my unpackaged food and food-preparation areas from flies, <br />dust and the public) <br /> On-site hose bib that is connected to a potable water source. <br />cfo/pre-packaged food <br />Other (specify):_________________________________________________________________ <br />Electricity is provided for my booth’s use: Yes No <br />I am providing an accurate probe thermometer to measure the hot and cold holding of potentially hazardous <br />foods during all times of booth operation: Yes No <br />I am providing the following hot temperature control for the hot holding of all potentially hazardous foods above <br />135°F: <br /> Camp stove <br /> Double steamer <br /> Electric stove top <br />Dec 7, 2024 <br />Date(s): <br />All food vendors (both for profit and non-profit) are required to return a signed and completed copy of this checklist to <br />the festival coordinator three (3) weeks prior to this event. <br />Holiday Tree Lighting <br />1 .Name of Event: <br />Q A booth with walls and ceiling constructed of either wood, canvas, plastic, similar material and fine mesh fly <br />screening, completely enclosing open food areas. It will also have a smooth and cleanable floor (concrete, <br />asphalt, clean tarps and smooth wood are acceptable) and constructed to separate food and food preparation <br />areas from the public. <br />r—1«. , > cfo/pre-packaged foodOther (specify):