My WebLink
|
Help
|
About
|
Sign Out
Home
Browse
Search
COMPLIANCE INFO_2024
EnvironmentalHealth
>
EHD Program Facility Records by Street Name
>
C
>
CENTRAL
>
900
>
1600 - Food Program
>
PR0515040
>
COMPLIANCE INFO_2024
Metadata
Thumbnails
Annotations
Entry Properties
Last modified
4/7/2026 4:30:52 PM
Creation date
4/7/2026 3:58:34 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2024
RECORD_ID
PR0515040
PE
1695 - TEMPORARY EVENT
FACILITY_ID
FA0006677
FACILITY_NAME
SJ CERT FARMERS MKT/DOWNTOWN TRACY
STREET_NUMBER
900
STREET_NAME
CENTRAL
STREET_TYPE
AVE
City
TRACY
Zip
95376
APN
23505517
CURRENT_STATUS
Active, billable
QC Status
Approved
Scanner
SJGOV\ymoreno
Supplemental fields
Site Address
CENTRAL AVE TRACY 95376
Tags
EHD - Public
There are no annotations on this page.
Document management portal powered by Laserfiche WebLink 9 © 1998-2015
Laserfiche.
All rights reserved.
/
132
PDF
Print
Pages to print
Enter page numbers and/or page ranges separated by commas. For example, 1,3,5-12.
After downloading, print the document using a PDF reader (e.g. Adobe Reader).
View images
View plain text
i <br /> 10 f am provielrnq rho inrinwrrrq Nllrl lomryr,orpt++rA rYrnirM for tho rn i h64'lin1 of [1olmfrally hazardous foods below <br /> 41."F ill FCcx1 it,ucrvl fhp ttrifnWrrQ m:1rMArn Gninw 4l'F rk,"Ar.ihrrn) <br /> I iop ChFKtr ( J itl+frrprtRllmlr <br /> k8fn1pr,9?M[dirk f ) I(^b,Hh trrlrf hrir4 <br /> [�olt'm fsvno m <br /> 11 !A-tlrrlvtl1fnQ Irrf`fnllrwrnq lJOn'A wrthtr.my txwrtt,fix thn 14A(WAry r.FA (If fr�nri preparation ulens[Is: <br /> D Thrfap r"c+rn11AIlmonl crltk <br /> OR <br /> Thrive dome tuhc (t4'tem9 F ft rnrl'104 mli imirm), tlnfa f6r ,dopy w,,41r3r• Ono fnf rinsinq and One for a bleach <br /> R1,00n0h lnnp fahlr*,,pt)nn of hie%A('h rot patinn e)f Watrnr)• <br /> DPleW(`nt. Nra&,aml wlrrnq rfnlhe firlr+ininq towels). <br /> Tuts 10 chirp wiping Cfnlhe in hiPach sofuhnn <br /> 12. 1 am pro"ding the following for adequate hand washinq facilities, but separatfl from utensil wash within my <br /> booth <br /> Lister supply dispenser with warm water at a minimum of 1001F (i.e. 5-20 gallon container with spigot). <br /> One separate tub(bucket or basin)for the collection of rinse/wastewater. <br /> (Paper towels and um -st le soa container. <br /> 13. Names of responsibl persons to be re nt in booth during all hours of operation: <br /> 4 <br /> "'Important" -Ali food vendor booths are subject to inspection. Please make a copy of this application in <br /> preparation for this event. A copy of this checklist must be in the booth at all hours of <br /> preparation and operation. Return on inat to festilral coordinator three a a <br /> 14. Completed by: <br /> Signature Title Date <br /> 5.2� Gat <br /> Health Permit Hand wash Wow <br /> Slerno wlchalfing <br /> crab <br /> Paper liana Taweb <br /> Soap dlapenses <br /> Crrtrirp Board 1 Sanktizer 13ucke[- <br /> IJ Llea�8 wafer tar <br /> Propane Sieve Bleach storing"Ping cloths <br /> Booth must be on <br /> Concrete,Asphalt <br /> 1 Plywoo[i,or a Tan <br /> f <br /> Propene Tank ... - - ..�..� ......�... _..._.. ....._._..�. ..._�_ _ <br /> Sup*nv Waler Rinse nays- B e h a id Water Gartage <br /> Can <br /> "4 Rea EMlrClUsher <br /> {£ 4 'rare• <br /> 1'Ce Cooler 1• i .. <br /> il 5 Gat Hand vrasts i <br /> aft IM aag&d FoodConfarners inusr be LVI <br /> tsatewator Container 4 <br /> skxad 6 aldm off d me grotax <br /> i HO 16-02 Page 8 of 11 FE1MP E yf MT AJ <br /> (7" !16 <br />
The URL can be used to link to this page
Your browser does not support the video tag.