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1U lam ptovidrng the following cold temperature control W ttse cold hoof nt'�F hazardous foods below <br /> 45`F (if food is used the fotbwing day masn temperature) <br /> e � <br /> lain below 41 F tempe ) <br /> 0tee crests ❑ReNgerato( <br /> 0 Ref:igerated truck C3 ice baih and tubs <br /> 0 Other(specti) <br /> 11 t am pravidmg the fvttowsng terns vnthin my booth for the sariltaty cleansng of food Areparatfo+t utens,ls <br /> Q Tesis h oorr,parvr+ent sink OR water• one for nns,ng and one for a beach <br /> El Tnree deep tubs (banns 6.8 nchgallon fmum <br /> of water),� �c for soapy <br /> sorutjon(one t;;0*sPDW al bleach per <br /> 0 Detergent beach,and w.ping clotlis(cleaning towels) <br /> [3 Tub to stamwp,ng cloths in bleach solution <br /> 12 I am provEdN the !ollowng for adequate hand washing lacsttres but separate from utens l wash within my <br /> bootfr <br /> "-'Water suppll+d*PenW wnttn warm water at a m insmum a t F ('a 5-24 gallon canto:nee w th sp+g011 <br /> One separate tub(bucket ar basn=for the cdlectFon of rinselwas ewater <br /> [Paper towels and pi le WaR CDnta'ner <br /> 71 g , <br /> 13 Names of responsible persOAs to he present in booth during all hours of operation <br /> .•ImAortantt' All food vendor booths are subject to ,nspecron Please make a copy cf this apply:atton sn <br /> F•epa,aUon for this event. A copy of tries checki st must be in the booth at all hours of <br /> preparaton and operaUrn Remo r' ir+'1 to festival caordinstar three weeks rlor to <br /> this went <br /> t -S Iz�a Zl <br /> 14 Composted by � >` fills Gate <br /> Signature �_ <br /> ,.2n Co. - — <br /> �w!C.Vur <br /> ��~ S•�4ue.nr �!d!!d w71.r 4]r <br /> 9�1 <br /> 60atn rnust be orn <br /> Gontreta Asoha.n <br /> P.ywow,or a Tarp <br /> 'Bees raU M.ms w:owr•svaiw kSstuw v-r ,.. �irbN�f <br /> Can <br /> Wrsr <br /> Ic6 Ct00IGf 54..wa.wu <br /> �,,,.:m.tlact��we►�r•s ewe+.+ <br /> pgpe�pl i 4 <br /> Tt-MR PVS%T APP <br /> toll)i <br /> U�+111 s+.U <br />