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COMPLIANCE INFO_2024
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR0515040
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COMPLIANCE INFO_2024
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Entry Properties
Last modified
4/7/2026 4:30:52 PM
Creation date
4/7/2026 3:58:34 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2024
RECORD_ID
PR0515040
PE
1695 - TEMPORARY EVENT
FACILITY_ID
FA0006677
FACILITY_NAME
SJ CERT FARMERS MKT/DOWNTOWN TRACY
STREET_NUMBER
900
STREET_NAME
CENTRAL
STREET_TYPE
AVE
City
TRACY
Zip
95376
APN
23505517
CURRENT_STATUS
Active, billable
QC Status
Approved
Scanner
SJGOV\ymoreno
Supplemental fields
Site Address
CENTRAL AVE TRACY 95376
Tags
EHD - Public
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I the cold holding of potentially hazardous foods below <br /> l am providing the following cold temperature control for <br /> 45OF (if food is used the following day, maintain below 41°F temperature): <br /> 19]Ice chests ❑Refrigerator <br /> ❑ Refrigerated truck ❑ Ice bath and tubs <br /> ❑Other(specify) <br /> 11. 1 am providing the fallowing items within my booth for the sanitary cleaning of food preparation utensils: <br /> Three compartment sink. <br /> OR ❑ Three deep tubs (basins 6-8 inches minimum), one for soapy water, one for rinsing and one for a bleach <br /> solution(one tablespoon of bleach per gallon of water). <br /> Detergent, bleach,and wiping cinths (cleaning towels). <br /> ❑Tub to store wiping cloths in bleach solution. <br /> 12. 1 am providing the following for adequate hand washing facilities, but separate from utensil wash within my <br /> booth: <br /> 14 Water supply dispenser with warm water at a minimum of 100°F (i.e. 5-20 gallon container with spigot). <br /> one separate tub(bucket or basin)for the collection of rinse/wastewater. <br /> [ Paper towels and pump-style soap container. <br /> 13. Dames of responsible persons to be present in booth during all hours of operation: <br /> "Important" All food vendor booths are subject to inspection. Please make a copy of this application in <br /> preparation for this event. A copy of this checklist must be in the booth at all hours of <br /> preparation and operation. Return original to festival coordinator three weeks prior to <br /> this alyant- <br /> 14. Completed by: &A 1 <br /> Signature Title ©ate <br /> s,zn cat. <br /> Health Permit ` ttaksw,br,vvar� <br /> Dish <br /> P�F�Flarwi Trtwt�; <br /> Snip,A'.f+E•r�x <br /> C:�Imq$card _ <br /> h Ix+cket. <br /> Propane 5twr <br /> Woach a W;Ver for <br /> Bktactt torci9-ri Jd-ft <br /> Booth must be an <br /> Concrete,Asptlalt, <br /> Prooa,e Tank ,•,; ;-,z - .+ PtyK'DOC1,or a Talp, <br /> "�p;W4 Wars ftirm Water fsieacf,drW 1Yutrs <br /> Garbage <br /> FieE>lMwlrx Can <br /> ' 1 ;,er• Edr. <br /> lF <br /> Ice Cooler t <br /> 1. Faun trx Baps d FWi 5 C-A I vhd h <br /> eturad 6 igprycs o!►Wme era8nen nxisf br 4ltasiew r r"'W'W I <br /> Ella 16-02 <br /> OFUD1116 Page 8 of 11 <br /> TEMP EVENT APP <br />
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