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10. 1 am providing the following cold temperature control for the cold holding of potentially hazardous foods below <br /> 45°F if food is used the followin da maintain below 41°F tem erature <br /> on <br /> alt, <br /> arp. <br /> Pr <br /> EHO 16-02 Page B of 11 TEMP EVENT APP <br /> 08101116 <br />