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10. 1 am providing the following cold temperature control for the cold holding of potentially hazardous foods below <br /> 45°F(if food is used the following day, maintain below 41°F temperature): <br /> x❑ Ice chests ❑x Refrigerator <br /> ❑ Refrigerated truck ❑ Ice bath and tubs <br /> ❑ Other(specify) <br /> 11. 1 am providing the following items within my booth for the sanitary cleaning of food preparation utensils: <br /> Q Three compartment sink. <br /> OR <br /> ❑ Three deep tubs (basins 6-8 inches minimum), one for soapy water, one for rinsing and one for a bleach <br /> solution (one tablespoon of bleach per gallon of water). <br /> ❑ Detergent, bleach,and wiping cloths(cleaning towels). <br /> ❑ Tub to store wiping cloths in bleach solution. <br /> 12. 1 am providing the following for adequate hand washing facilities, but separate from utensil wash within my <br /> booth: <br /> x❑Water supply dispenser with warm water at a minimum of 100°F (i.e. 5-20 gallon container with spigot). <br /> [] One separate tub(bucket or basin)for the collection of rinse/wastewater. <br /> x❑ Paper towels and pump-style soap container. <br /> 13. Names of responsible persons to be present in booth during all hours of operation: <br /> Karen Tabar and Andrew Tabar <br /> "Important" All food vendor booths are subject to inspection. Please make a copy of this application in <br /> preparation for this event. A copy of this checklist must be in the booth at all hours of <br /> preparation and operation. Return original to festival coordinator three weeks prior to <br /> this event. <br /> 14. Completed by: Karen Tabar Owner 3/20/2024 <br /> Signature Title Date <br /> 5-20 Gal. <br /> Health Per Hand wash water <br /> Stemo wlChaffiny <br /> Dish <br /> Paper Hand Towels <br /> So-ap dispenser <br /> Cutlinq Board Sanitize'bucket- <br /> blear3l&water for <br /> Propane Slave Bleach slonrg roping cloths <br /> Booth must be on <br /> Concrete,Asphalt, <br /> ILL Plywood,or a Tarp. <br /> Prepare Tank - <br /> Seep and Waler Rlnse Water Bleach and Water Garbage <br /> Can <br /> Fire Fxtinpuisher <br /> Erira <br /> Wales <br /> i <br /> Ice Cooler 5 Get Handwash <br /> Extra lee Bags&Food Containers muss'be wastevraler container <br /> stored 6 inches off of the ground[ <br /> EHD 16-02 Page 8 of 11 TEMP EVENT APP <br /> 08/01116 <br />