My WebLink
|
Help
|
About
|
Sign Out
Home
Browse
Search
COMPLIANCE INFO_2026
EnvironmentalHealth
>
EHD Program Facility Records by Street Name
>
R
>
RIVER
>
1201
>
1600 - Food Program
>
PR0504972
>
COMPLIANCE INFO_2026
Metadata
Thumbnails
Annotations
Entry Properties
Last modified
4/9/2026 1:47:36 PM
Creation date
4/8/2026 4:11:33 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2026
RECORD_ID
PR0504972
PE
1695 - TEMPORARY EVENT
FACILITY_ID
FA0006448
FACILITY_NAME
ALMOND BLOSSOM FESTIVAL
STREET_NUMBER
1201
STREET_NAME
RIVER
STREET_TYPE
RD
City
RIPON
Zip
95366
APN
24534005
CURRENT_STATUS
Active, billable
QC Status
Approved
Scanner
SJGOV\ymoreno
Supplemental fields
Site Address
1201 RIVER RD RIPON 95366
Tags
EHD - Public
There are no annotations on this page.
Document management portal powered by Laserfiche WebLink 9 © 1998-2015
Laserfiche.
All rights reserved.
/
101
PDF
Print
Pages to print
Enter page numbers and/or page ranges separated by commas. For example, 1,3,5-12.
After downloading, print the document using a PDF reader (e.g. Adobe Reader).
View images
View plain text
S A N -,J O A Q U! N Environmental Health Department <br /> ----COUNTY---- <br /> 10. 1 am providing the following cold temperature control for the cold holding of potentially hazardous foods below <br /> 45aF(if food is used the following day,maintain below 41°F temperature):41+❑Ice chests ❑Refrigerator <br /> ❑Refrigerated truck ❑ Ice bath and tubs <br /> ❑Other(specify) <br /> 11. 1 4M providing the following items within my booth for the sanitary cleaning of food preparation utensil <br /> Three compartment sink. <br /> OR <br /> ❑ Three deep tubs (basins 6-8 inches minimum), one for soapy water, one for rinsing and one for a bleach <br /> solution (one tablespoon of bleach per gallon of water). <br /> ❑ detergent, bleach,and wiping cloths(cleaning towels). <br /> ❑Tub to store wiping cloths in bleach solution. <br /> 12. 1 am providing the following for adequate handwashing facilities, but separate from utensil wash within my <br /> booth: �3 <br /> ❑Water supply dispenser with warm water at a minimum of 100°F(i.e.5-20 gallon container with spigot). <br /> ❑One separate tub(bucket or basin)for the collection of rinselwastewater. <br /> *Paper towels and pump-style soap container. <br /> 13. Names of responsible persons3tg be present in booth during all hours of operation: <br /> 'Important" All food vendor booths are subject to inspection. Please make a copy of this application in <br /> preparation for this event. A copy of this checklist must be in the booth at all hours of <br /> preparation and operation. Return original to festival coordinator three weeks prior to <br /> this event. f� �.... <br /> 14. Completed by: <br /> Signature Title Dat <br /> 5-26 Gal. <br /> Health Permit Handwashvlater <br /> S[emo m'ChafGng <br /> Dish Paper Hand Towels <br /> Seep dlspenscr <br /> Gulling 9aarri Sanhacr bueket- <br /> bleach S water for <br /> Propane S!avp <br /> Bleach stoning wiping dolhs <br /> Booth must be on <br /> Concrete,Asphalt, <br /> Plywood,or a Tarp. <br /> Ptooane Tank <br /> y,„�. Soap and Nlaler Rinse Water Bleach end Wa[er Garbage <br /> �' Can <br /> Fire6diMulaher <br /> Ice Cooler '�' `•' "`•'� -"'-�.- 5 Gal Hand%vash <br /> Extm Ice <br /> Bags&FoatConfalnersmustAe�! Wastewaterf.`antalnnr <br /> stared 6lnches offoflho ground! <br /> 1668 E. Hazelton Avenue I Stockton,California 95205 IT 209 468-3420) F 209 464-0138 1 www.siElov.org/ehd <br /> EHD 1e-02 Page B of 11 TEMP EVENT APP <br /> 05119119 <br />
The URL can be used to link to this page
Your browser does not support the video tag.