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COMPLIANCE INFO_2026
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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R
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RIVER
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1201
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1600 - Food Program
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PR0504972
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COMPLIANCE INFO_2026
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Entry Properties
Last modified
4/9/2026 1:47:36 PM
Creation date
4/8/2026 4:11:33 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2026
RECORD_ID
PR0504972
PE
1695 - TEMPORARY EVENT
FACILITY_ID
FA0006448
FACILITY_NAME
ALMOND BLOSSOM FESTIVAL
STREET_NUMBER
1201
STREET_NAME
RIVER
STREET_TYPE
RD
City
RIPON
Zip
95366
APN
24534005
CURRENT_STATUS
Active, billable
QC Status
Approved
Scanner
SJGOV\ymoreno
Supplemental fields
Site Address
1201 RIVER RD RIPON 95366
Tags
EHD - Public
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SAN JOAQUIN Environmental Health Department <br /> 10. I am providing the fo►tiwring cold temperature control for the oold bolding of potentially hazardous foods below <br /> 45'F(ii food is used the follovAnq(fay, maintain below d 1°F ternmature); <br /> .Ice chests [:]Refrigerator <br /> Refrigerated truck Q Ica t.h and tubs <br /> ©Other(spy) <br /> provkrng the folcwilnij Kems within my booth for 1110 san"cleaning of food preparaion utensilThree compartment sink, <br /> OR <br /> © Three deep tubs (basins" itches minmum), one for swpy water, one far rinsing and one for a Wach <br /> solution(one tablespoon of bleach per gallon of water). <br /> [:)Detergent,bhach, and wiping cloths(cleaning towels), <br /> (]Tub to store wiping cloths in bleach solution, <br /> 12. l am providing Me following for adequate hand washing facilities, but scparatp from utensil wash within my <br /> bootlt <br /> Water supply dispwser with warm seater at a mini num of 100*F(i_e. 5-20 gaffan container with spigot). <br /> M One gate tub(bucket or basin)for the collection of rinseAvastewater. <br /> 0 Paper towels and 9gmr}shrle s,,ra container. <br /> 13. Names S s' sent in booth during all hours of <br /> 72L <br /> 1-2 <br /> "frttportant- Ail food vendor booths are subject to inspection. Please make a copy of this application in <br /> preparation for this event. .A copy of this checklist must be in the booth at all hours of <br /> preparation end per etuErnl ors irtal to festival Coordinator th vreeks pnor,to <br /> IS event '- <br /> 1�t. Completed by. <br /> Sigh re 1 Tootle €3are <br /> �J c,S. <br /> l lcalttt Permit <br /> 's"Aerr.wCTwtTsr� <br /> a� <br /> Pa,w 1tin4T4wfFf <br /> £a3p <br /> �°i'r M11d <br /> 15� <br /> �T7 i4Res <br /> Broth amt be on <br /> _ Carycaete.lt�Fsatt, <br /> Plywood.or a Tarp. <br /> ' rrcyaSti TIIIQAs _ � _ <br /> :.�:O:n61� i ffww�r E}hYh i`,d lY7ik` GaftnG <br /> Can <br /> f"n f3e!re74ASMv <br /> Gbe <br /> )ce cooler <br /> l:+f'a kw hr+c G ro7C'GO,t7aa+m'.:ressxt� ='-'��:'+vter CLiC:.^rr <br /> 18%- L Hazelton Avenue; ,Si cYaoit (;a;forma 9tM05! T 209�50-:4201 F 209�64.0i W ) s:«r: siW%.orgre!� <br /> Ew o� „ <br /> , � MAP Cw'cKr AAr <br />
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