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J <br /> Environmental Health Department <br /> A N 0 A 0 U I N <br /> t� : -�'o-- C:0U N TY <br /> Y � + Greatness grows here. <br /> Food Program Official Inspection Report <br /> Name of Facility:TRACY USD-MERRILL WEST HIGH SCHOOL Date: 10/27/2025 <br /> Address: 1775 W LOWELL AVE, TRACY 95376 <br /> Owner/Operator: TRACY UNIFIED SCHOOL DISTRICT Telephone: (209)830-3200 <br /> Program Element: 1632- EXEMPT FOOD <br /> Inspection Type: Routine Reinspection on or after: <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate <br /> closure of the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate Sandra Zaragoza Expiration Date:1/28/2028 <br /> Warewash Chlorine(Cl): ppm Heat: 160 F Water/Hot Water Ware Sink Temp: 125 °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 110 -F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> nacho cheese--line--1400 Fahrenheit beef for nachos--line--1800 Fahrenheit <br /> beans for nachos--line--1730 Fahrenheit garlic cheese bread--line--1440 Fahrenheit <br /> pepperoni pizza--line--1391 Fahrenheit spicy chicken sandwich--line--1350 Fahrenheit <br /> garlic cheese bread--Snack Shop area--1471 Fahrenheit hot hold cabinet--Snack Shop area--1610 Fahrenheit <br /> 1 door True Snack Shop area--370 Fahrenheit Continental milk coolers--x2--41°Fahrenheit--41 F&40F <br /> pretzel dog- line--1270 Fahrenheit cheese pizza--line--1280 Fahrenheit--time as a temp control <br /> burger sliders--Supper hot hold--1530 Fahrenheit--Central, Mc hot hold cabinet--Supper--1431 Fahrenheit--Freiler, MV,& <br /> K&Jacobson North <br /> hot hold cabinet--Supper--1661 Fahrenheit 3 comp sink--new--1250 Fahrenheit <br /> walk-in cooler--400 Fahrenheit restroom hand sinks--1000 Fahrenheit <br /> NOTES <br /> Routine inspection <br /> wiping cloth buckets 200-400ppm Quat/Quat sanitizer test strips are available <br /> Food is prepped on site <br /> Lunch: 11:45a-12:25p regular days <br /> Lunch: 11:49a-12:29p early release Mondays <br /> Facility also preps food for North, Central, McKinley, Jacobson, Freiler, Stein, Duncan Russell, Monte Vista (Supper)and Tracy <br /> Charter <br /> New 3-comp sink installed <br /> PRO515098 10/27/2025 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />