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SF :1JO�HlQ,LI1Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: GRAPPA INVESTMENTS LLC DBA JAMBA JUICE, 704 N JACK TONE RD, RIPON 95366 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate Nicole Valencia Expiration Datep5/28/2030 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 142 0 F <br /> Quaternary Ammonia(QA):300 ppm Hand Sink Temp: 104 0 F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 4 D cooler--Front service station--410 Fahrenheit Lt 2 D Delfield cooler--Back--41°Fahrenheit <br /> Rt 2 D Delfield cooler--Back--39°Fahrenheit 1 D Bev Air cooler--Front service station--38°Fahrenheit <br /> 2 d Atosa cooler--Under back juice station--41°Fahrenheit 1 D Atosa cooler--Front service station--41°Fahrenheit <br /> 1 comp dump sink--Back Juice station--128°Fahrenheit Prep sink--Back--134°Fahrenheit <br /> Mini cooler--Top front counter--410 Fahrenheit Mop sink--123°Fahrenheit <br /> NOTES <br /> All food handler cards are valid and on site. <br /> QUAT strips on site. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Nicole Valencia, Store Manaqer <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> PR2400278 11/07/2025 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />