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CO2500599_2025
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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MARCH
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1600 - Food Program
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CO2500599_2025
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Entry Properties
Last modified
10/14/2026 2:18:03 PM
Creation date
4/14/2026 11:36:17 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2025
RECORD_ID
CO2500599
PE
1600 - Food Program
FACILITY_ID
FA0014741
FACILITY_NAME
SHOP N GO 2
STREET_NUMBER
1441
Direction
W
STREET_NAME
MARCH
STREET_TYPE
LN
City
STOCKTON
Zip
95207
APN
10827005
CURRENT_STATUS
Abated
QC Status
Approved
Scanner
SJGOV\jcastaneda
Supplemental fields
Site Address
1441 W MARCH LN STOCKTON 95207
Tags
EHD - Public
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S A N D OA Q U I N Environmental Health Department <br /> COUNTY <br /> k' G;€IAness groves her,-. <br /> COMPLAINT INSPECTION REPORT <br /> Name of Facility: SHOP N GO 2 Date: 10/02/2025 <br /> Address: 1441 W MARCH , STOCKTON 95207 <br /> Owner/Operator: RANA, KARNVIR S& RANA Telephone: (916)821-4771 <br /> Program Element: 1600- FOOD PROGRAM Complaint#: CO2500599 <br /> Responsible Party Contact: <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> COMPLAINANT STATES REFRIGERATOR(BACK FAR RIGHT)HAS MOLD BUILD UP INSIDES. COMPLAINANT STATES <br /> ITS BEEN LIKE THAT FOR OVER A MONTH. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. <br /> All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the <br /> potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:Two door display cooler closest to the walk-in cooler was observed with spills and build-up on the bottom <br /> interior and door tracks. Clean and sanitize interior and tracks of cooler within two days. Send a photo of correction to <br /> (baker@sjgov.org or text to 209-616-3046. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean.(114115(c)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> COMMENTS AND OBSERVATIONS <br /> Complaint inspection. No major violations. Time given for correction of minor violations. Re-inspection in two weeks if photo of <br /> correction is not sent to(baker@sjgov.org or texted to 209-616-3046. <br /> Official inspection report was emailed to operator. <br /> To minimize person-to-person contact,the signature of the person receiving the inspection report was not captured. <br /> FA0014741 CO2500599 10/02/2025 <br /> EHD 16-23 Rev.04/07/22 Page 1 of 2 Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/ehd <br />
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