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SAN
<br /> J O A U I Environmental Health Department
<br /> COUNTY
<br /> Grratness grows hare,
<br /> Food Program Service Request Inspection Report
<br /> Name of Facility: Sam's Kitchen India Grab&Go Date: 09/30/2025
<br /> Address: 1385 E Yosemite AVE , MANTECA 95336
<br /> Requestor: Telephone: ()-
<br /> Program Element: 1601 - FOOD PLAN CHECK Request#: AP2400458
<br /> Inspection Type: 2160- Field Activity/Other Inspection
<br /> VIOLATIONS AND CORRECTIVE ACTIONS
<br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.
<br /> All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the
<br /> potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility.
<br /> #21 Hot and Cold Potable Water Not Available
<br /> OBSERVATIONS:Water heater is turned off.All hand sinks, 3 comp sink, prep sink, and mop sink have temp below 100F.
<br /> Provide 100F or more at all hand sinks and 120F or more at ware wash sink, mop sink and prep sink. Correct before operating.
<br /> CALCODE DESCRIPTION:An adequate, protected,pressurized,potable supply of hot water and cold water shall be provided at all
<br /> times.(113953(c), 114099.2(b)114101(a), 114189, 114192, 114192.1, 114195)
<br /> #27 Food Protected from Contamination
<br /> OBSERVATIONS:Distance between the prep sink and 3 comp sink is less than 24 inches. Provide metal splash guard that
<br /> shall be at least 6 inches in height from the back edge to the front edge. Correct before operating.
<br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a,b,c,d,f), 113986, 114060,
<br /> 114067(a,d,e,j), 114069(a, b), 114077, 114089.1 (c), 114143(c))
<br /> #38 Approved/Sufficient Ventilation and Lighting
<br /> OBSERVATIONS:No light at the mop sink station. Provide adequate light at janitorial station. Correct before operating.
<br /> CALCODE DESCRIPTION:Exhaust hoods shall be provided to remove toxic gases, heat,grease,vapors and smoke and be approved
<br /> by the local building department.Canopy-type hoods shall extend 6"beyond all cooking equipment.All areas shall have sufficient
<br /> ventilation to facilitate proper food storage.Toilet rooms shall be vented to the outside air by a screened openable window,an air shaft,
<br /> or a light-switch activated exhaust fan,consistent with local building codes.(114149, 114149.1)Adequate lighting shall be provided in
<br /> all areas to facilitate cleaning and inspection. Light fixtures in areas where open food is stored,served,prepared,and where utensils
<br /> are washed shall be of shatterproof construction or protected with light shields.(114149.2, 114149.3, 114252, 114252.1)
<br /> #41 Plumbing Maintained;Approved Back Flow Device
<br /> OBSERVATIONS:Mop sink is completely clogged. Fix plumbing issue at the mop sink. Correct before operating.
<br /> CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as
<br /> required by applicable plumbing codes.(114192)All plumbing and plumbing fixtures shall be installed in compliance with local
<br /> plumbing ordinances,shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good
<br /> repair. Any hose used for conveying potable water shall be of approved materials, labeled,properly stored,and used for no other
<br /> purpose.(114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
<br /> AP2400458 SC2160 09/30/2025
<br /> EHD 16-23 Rev.09/16/2020 Page 1 of 3 Food Program Service Request Inspection Report
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