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II � Environmental Health Department <br /> �- x A UU IIY <br /> -COUNTY <br /> rectness grows here, <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: Sam's Kitchen India Grab&Go, 1385 E Yosemite AVE , MANTECA <br /> NOTES <br /> Final inspection. <br /> Tankless water heater Rheem Model ECOH 160DVLN-3 providing 6.4 GPM at 50 degree rise which is more than the minimum <br /> 6GPM at 50 degree rise required. <br /> Schluter and Quarry coved base tiles installed at the front service station and in rest room. <br /> Facility back door is self closing. <br /> Mop sink is clogged and corrected later in the day. <br /> **** Provide valid food manager certificate within 60 days of operation and valid food handler cards within30 days of employees <br /> hiring dates.*** <br /> Okay to operate after fire and building department finalize their inspections. <br /> Obtain permit prior operating your business. <br /> Seats 24 <br /> PE1624 $373 +$15 tech fee=$388 to be paid for the new permit. <br /> Plus extra 60 minutes($179)for the final inspection. <br /> Operating permit form to be filled out. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Singh, Contractor <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> AP2400458 SC2160 10/20/2025 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program Service Request Inspection Report <br />