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Program Element: 1602 - Food Consultation <br />Telephone: () - Requestor: <br />Inspection Type: 521 - Plan Check/Report Review <br />Address: 701 N AIRPORT WAY , STOCKTON 95205 <br />Date: 09/30/2025Name of Facility: CARNICERIA LA 21 <br />Food Program Service Request Inspection Report <br />Request #: SR2400329 <br />Environmental Health Department <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700. <br />All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health and have the <br />potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. <br />#43 Toilet Facilites Clean/ Supplied/ Maintained <br />OBSERVATIONS: Employee hand washing signage was not posted in the restroom. Post today. <br />-------------------------------- <br />The restroom door is lacking a self-closing device. Restroom doors should remain closed except when entering/exiting. Provide <br />device within seven days. <br />CALCODE DESCRIPTION: Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a <br />well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet <br />facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons: in <br />establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) <br />OVERALL INSPECTION NOTES AND COMMENTS <br />Chlorine (Cl): <br />Name on Food Safety Certificate Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br />Required <br />100 <br />120 <br />Walk-in cooler -- 38º Fahrenheit Display case cooler -- left -- 41º Fahrenheit <br />Display case cooler -- right -- 37º Fahrenheit <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Final Plan Check inspection. No major violations. <br />Verified sanitizer and test strips at the facility . <br />Minor violation: A 5-year food manager certificate is lacking. Obtain certification and maintain a copy on site. Provide a copy of <br />certificate to cmuro@sjgov.org within 60 days. <br />OK to issue permit once permit fees are paid and Form 5021 is updated. <br />Program Element: 1616 <br />Permit Fee: $268 + Tech Fee: $15 = $283 <br />Page 1 of 2EHD 16-23 Rev. 09/16/2020 Food Program Service Request Inspection Report <br /> SR2400329 SC521 09/30/2025