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COMPLIANCE INFO
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR0503275
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COMPLIANCE INFO
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Entry Properties
Last modified
5/24/2026 4:28:14 PM
Creation date
4/28/2026 1:24:21 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
RECORD_ID
PR0503275
PE
1695 - TEMPORARY EVENT
FACILITY_ID
FA0005760
FACILITY_NAME
MANTECA SUNRISE PUMPKIN FAIRE
STREET_NUMBER
0
STREET_NAME
YOSEMITE
STREET_TYPE
AVE
City
MANTECA
Zip
95336
APN
21940007
CURRENT_STATUS
Active, billable
QC Status
Approved
Scanner
SJGOV\jcastaneda
Supplemental fields
Site Address
YOSEMITE AVE MANTECA 95336
Tags
EHD - Public
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SAN 1UAUUiN Environmental Health Department <br /> 10 1 am provldmg the following cold temperature control for the cold holding of potentially hazardous foods below <br /> 45"F(d food is used the following day,maintain below 41'F temperature): <br /> ❑Ice chests ❑Refrigerator <br /> ❑Refngerated truck ❑Ice bath and ubs <br /> ❑Other(specdy) J Cat <br /> 11, 1 am providing the following items within my booth for the sanitary cleaning of food preparation utensil <br /> OR Three compartment sink. <br /> ❑ Three deep tubs (basins 6-8 inches minimum), one for soapy water, one for rinsing and one for a bleadl <br /> solution(one tablespoon of bleach per gallon of water). <br /> ❑Detergent,bleach,and wiping cloths(cleaning towels). <br /> ❑Tub to store wiping cloths in bleach solution <br /> 12 1 am providing the following for adequate hand washing facilities, but separate from utensil wash within my <br /> booth. <br /> 1pyater supply dispenser with warm water at a minimum of 100'F(i.e.5-20 gallon container with spigot). <br /> One separate tub(bucket or basin)for the collection of rinselwastewaler. <br /> �eaper towels and pump-style soap container <br /> 13 Nam �fnrnespon ible pe to be esent in booth during all hours of operation: <br /> —Important" All food vendor booths are subject to inspection, Please make a copy of this application in <br /> reparation for this event. A copy of this checklist must be in the booth at all hours of <br /> pr paration a n. u original to festival coordinator three weelm odor to <br /> ve <br /> 14. Completed bJ <br /> Title a�� <br /> K"rsM Warr <br /> Health Permit <br /> �^ Paw MWV Iawa <br /> !array mrcaM. <br /> r.,wu errtl orarn t<.r er <br /> a..0 par .o'v <br /> P,00+rE <br /> JJ Booth must be on <br /> a Conaete.Asphalt. <br /> Pfyw .or a Tarp <br /> Soap...r V r� R+w W aw Boas��54au, (iar�! <br /> Can <br /> ►r.L41-1 anrr <br /> fro. <br /> w.M. <br /> Ice Cooler - e 5(IV r,ra,..h <br /> velfR!r._r.,.M rJ Iy yvr+r' s <br /> 1868 E Hacelton Averwca 151m..h[on Calflnrfi,a 95205 1 T lt)r-4k)b-3"o I F 201)4(0-0138 i www slcehd corn <br /> ENU'RAJ Vpptl tl cr,t <br /> TEMP EVENT APP <br /> 071+r <br />
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