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SAN JOAOUIN <br /> FnvirofirTlental Health Department <br /> All <br /> ihr <br /> Temporary Food Booth Structure and Set-up <br /> Except as noted below, the booth must be entirely enclosed with four complete sides, a top and a <br /> cleanable floor(pavement is acceptable) <br /> 1, 130olhs operating on grass or dirt must use plywood.tarp or similar material, for floor surfaces <br /> (Section 114347) <br /> for ventilation Purposes- <br /> as <br /> Ceilings <br /> lInallrbate a�abover cook ng equ pmenet whene necessary g shall only be acceptab e <br /> as a ce g <br /> (Section 114349) <br /> 3. All food service openings shall be equipped with tight-fitting closures to minimize the entrance <br /> of insects. (Section 114349) d cooking be separated <br /> rom <br /> 4. Grills and barbecues r other approve ppoved methods to equipmentprevent sconl f public <br /> taminabon of the food and <br /> access by 9 R r <br /> injury to the public (Section 114341(c)) <br /> 5. All food and equipment shall be stored inside the fully enclosed booth with the exception of <br /> outdoor BBQ facilities. Construction materials u as plywo booths vas,con planted astjc ndnote fine- <br /> mesh fly screening (at least 16 mesh) may e used. Rental <br /> above, may be used when approved by the local Environmental Health Department. <br /> Note: The only operations not requiring fully enclosed booths are those which <br /> sell beverages from approved dispensers, or food items prepackaged by a <br /> wholesaler or at an approved off-site kitchen. These items must be sold in the <br /> onginat packaging. <br /> 6. The name of the facility, city. state, zip code, and the name of the operator, if different of the <br /> name of the facility,shall be legible and clearly visible to patrons. The name shall be In letters <br /> at least 8 centimeters (3 inches) high and shall be of a color contrasting with the surface on <br /> which it is posted. Letters and numbers for the address may not be less then 2.5 centimeters <br /> (1 inch)in height. (Section 114337) <br /> 7, inspection Report must be posted in public view upon receipt. (Section 113725.1) <br /> These requirements have been established to be consistent with state and local health code <br /> requirements and are intended to assist you in providing safe and wholesome food to the public. <br /> 1868 E Hazeaw,Aver11/e i Slockluro Caiw1 rrHw uy;W, i T 209 468-W20! F 209 464-0138 1 uww s)cehd.com <br /> EMU 16-02 Via b 61 11 TEMP EVENT APP <br /> oN,Zy T <br />