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TEP ORARY EVENT FOOD VENDOr' AST <br /> FV#- Corresponding number for Food Booth on site plan <br /> NAME OF BOOTH-Food vending business ' <br /> CONTACT PERSON-Responsible person for booth <br /> PHONE #-Phone number of Contact person before and on day of event <br /> j FV# NAME OF BOOTH CONTACT PERSON PHONE # <br /> i <br /> b \ ,.0 <br /> EHD 16-02 Page 11 of 11 TEMP EVENT APP <br />